Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Boris DURALIJA"'
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 4, Pp 908-915 (2023)
The brown marmorated stink bug, Halyomorpha halys Stål, is an invasive Pentatomidae species that causes damage to economically important agricultural crops. It originated in East Asia but has successfully spread to many European countries. It has be
Externí odkaz:
https://doaj.org/article/5759004a842c458e91e5b1dc3902e816
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 4, Pp 15-20 (2023)
Sekundarni metaboliti biljaka imaju važnu ulogu u reakciji biljaka na abiotički i biotički stres. Neke od bioaktivnih komponenti imaju izražena insekticidna svojstva, pa onda govorimo o insekticidnim biljkama poput dalmatinskog (Tanacetum cinerar
Externí odkaz:
https://doaj.org/article/7efa7130a6bd4354835db536374bc852
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 38-42 (2022)
Biostimulants are (non-nutrient) substances or microorganisms that improve plant nutrition processes and help reduce the effects of stress caused by abiotic and biotic influences. They can be microbial (beneficial bacteria and fungi) and non-microbia
Externí odkaz:
https://doaj.org/article/112ad972812c4355b966d4d67dab2d7d
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 38-42 (2022)
Biostimuatori su (ne-hranjive) tvari ili mikroorganizmi koji pospješuju procese hranidbe biljaka i doprinose smanjenju posljedica stresa uzrokovanog abiotičkim i biotičkim čimbenicima. Mogu biti mikrobni (korisne bakterije i gljive) i nemikrobni
Externí odkaz:
https://doaj.org/article/24b1876269a9495c9711a481652dd5d1
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 70-76 (2022)
Proizvodi na bazi kaolinske gline sve više se koriste u proizvodnji voća, a posebice onoj ekološkoj. Posljednjih godina prisutan je trend značajnog smanjenja broja dozvoljenih konvencionalnih sredstava za zaštitu bilja od štetnih organizama, š
Externí odkaz:
https://doaj.org/article/d48711e6f9ec4804a4f8ffb49b37102e
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 70-76 (2022)
Kaolin clay-based products are increasingly used in fruit growing, especially in organic farming. In recent years, the emphasis has been on a significant reduction in the number of conventional protective measures against diseases and pests. The grad
Externí odkaz:
https://doaj.org/article/4d7f3a47f3da4e0d873a3706cf5e892f
Autor:
Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 436 (2023)
3D printing technology (3DP) as additive manufacturing is an innovative design technology that can meet the individual nutritional and sensory needs of consumers. Therefore, the aim of this work was to apply 3DP in the production of a strawberry-base
Externí odkaz:
https://doaj.org/article/7659bb20400b4d85a016889f43dbc794
Autor:
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini, Danijela Bursać Kovačević
Publikováno v:
Molecules, Vol 28, Iss 1, p 138 (2022)
This work aimed to investigate the influence of high-power ultrasound (HPU) technology on the stability of bioactive compounds in strawberry juices obtained from fruits with different stages of ripeness (75% vs. 100%) and stored at 4 °C for 7 days.
Externí odkaz:
https://doaj.org/article/2359cf007aed4b10af521315176d9c16
Autor:
Anica Bebek Markovinović, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Martina Skendrović Babojelić, Boris Duralija, Jana Šic Žlabur, Predrag Putnik, Danijela Bursać Kovačević
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 881 (2022)
The strawberry tree (Arbutus unedo L.) is a Mediterranean plant known for the traditional use of its fruits and leaves due to their health benefits. Thus, it has been used for years in folk medicine to relieve various health conditions such as urolog
Externí odkaz:
https://doaj.org/article/738c968344a64030af1b7b168b0a00a3
Autor:
Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, Luka Batur, Boris Duralija, Branimir Pavlić, Tomislava Vukušić Pavičić, Zoran Herceg, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 11, Iss 14, p 1997 (2022)
The aim of this study was to investigate the influence of high intensity pulsed electric field (HIPEF) technology on the stability of total phenols, anthocyanins, hydroxycinnamic acids, flavonols, and condensed tannins in strawberry juices (Fragaria
Externí odkaz:
https://doaj.org/article/67c3224dce014e59a84cab5d39c5b103