Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Boris Babakin"'
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 171-176 (2020)
A number of sectors in the food industry practice cooling substances of biological origin. This contributes to the maintenance of their biological properties, as well as prevents microflora growth in the product. One of the ways to intensify producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b4ec093ab25fe5c95e0a5e2e481744
https://doi.org/10.21603/2308-4057-2020-1-171-176
https://doi.org/10.21603/2308-4057-2020-1-171-176
