Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Boris A. Karetkin"'
Autor:
Svetlana A. Evdokimova, Boris A. Karetkin, Mikhail O. Zhurikov, Elena V. Guseva, Natalia V. Khabibulina, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 363-376 (2022)
Synbiotic compositions have a great potential for curing microbial intestinal infections. Novel targeted synbiotics are a promising field of the modern functional food industry. The present research assessed the effect of various fructan fractions, i
Externí odkaz:
https://doaj.org/article/cb536450198546b094dfab4dea7626a2
Autor:
Julia M. Epishkina, Maria V. Romanova, Marina A. Chalenko, Natalya Yu. Khromova, Boris A. Karetkin, Andrey V. Beloded, Maria A. Kornienko, Yulia M. Averina, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Fermentation, Vol 8, Iss 12, p 752 (2022)
Lactic acid bacteria (LAB) bacteriocins can be considered as a bio-preservatives and an alternative to antibiotics, but the high manufacturing costs limit their commercial application. The screening of LAB strains for bacteriocinogenic activity was c
Externí odkaz:
https://doaj.org/article/74929f1a3526405191feb0aaed365a9e
Autor:
Svetlana A. Evdokimova, Boris A. Karetkin, Elena V. Guseva, Maria G. Gordienko, Natalia V. Khabibulina, Victor I. Panfilov, Natalia V. Menshutina, Nina B. Gradova
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 929 (2022)
The diversity and the stability of the microbial community are associated with microecological interactions between its members. Antagonism is one type of interaction, which particularly determines the benefits that probiotics bring to host health by
Externí odkaz:
https://doaj.org/article/4d101597dbb04a2d85cdc2dd577697dc
Autor:
Natalya Yu. Khromova, Julia M. Epishkina, Boris A. Karetkin, Natalia V. Khabibulina, Andrey V. Beloded, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 470 (2022)
The health benefits of probiotics are beyond doubt. The positive effects of lactobacilli and bifidobacteria on the function of many body systems have been repeatedly proven by various studies. To completely realize the potential of probiotic microorg
Externí odkaz:
https://doaj.org/article/0239b7ca68024c7fa0bcb0bda5667aae
Autor:
Svetlana A. Evdokimova, Vera S. Nokhaeva, Boris A. Karetkin, Elena V. Guseva, Natalia V. Khabibulina, Maria A. Kornienko, Veronika D. Grosheva, Natalia V. Menshutina, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 930 (2021)
A number of mechanisms have been proposed explaining probiotics and prebiotics benefit human health, in particular, probiotics have a suppression effect on pathogen growth that can be enhanced with the introduction of prebiotics. In vitro models enha
Externí odkaz:
https://doaj.org/article/d01bdfe7353c426a80a843e6ef92b04c
Autor:
Ekaterina Andreevna Abaeva, Yulia Mikhailovna Averina, Boris Alekseevich Karetkin, Viktor Ivanovich Panfilov
Publikováno v:
Chemical Industry Today. :20-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac83e1adb5d54410d3277027383f5775
https://doi.org/10.53884/27132854_2022_2_20
https://doi.org/10.53884/27132854_2022_2_20
Autor:
Svetlana Aleksandrovna Evdokimova, Vera Stanislavovna Nokhaeva, Boris Alekseevich Karetkin, Irina Vasilievna Shakir, Viktor Ivanovich Panfilov
Publikováno v:
KnE Life Sciences.
In this study, the ability of a probioticstrain (BifidobacteriumadolescentisATCC 15703) to inhibit the growth of the common food contaminantBacilluscereusATCC 9634was studied, both individually and as part of a synbiotic with FOS during batch or cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eccc2fa213f4d8f7c87c8e2850e20fc
https://doi.org/10.18502/kls.v7i1.10148
https://doi.org/10.18502/kls.v7i1.10148