The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren.

Autor: Afolami I; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.; Department of Human Nutrition, College of Medicine, University of Ibadan, Ibadan, Nigeria., Samuel F; Department of Human Nutrition, College of Medicine, University of Ibadan, Ibadan, Nigeria., Borgonjen-van den Berg K; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Mwangi MN; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Kalejaiye O; HarvestPlus Nigeria, c/o International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Sanusi RA; Department of Human Nutrition, College of Medicine, University of Ibadan, Ibadan, Nigeria., Putri LAR; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Brivio F; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Brouwer ID; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Melse-Boonstra A; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.

Publikováno v: The British journal of nutrition [Br J Nutr] 2021 Nov 14; Vol. 126 (9), pp. 1364-1372. Date of Electronic Publication: 2021 Jan 08.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Including calcium‐fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala.

Autor: Knight, Frances^1,2 (AUTHOR), Ferguson, Elaine L.¹ (AUTHOR), Rana, Ziaul H.³ (AUTHOR), Belizan, José^4,5 (AUTHOR), Gomes, Filomena^3,6 (AUTHOR), Bourassa, Megan W.⁷ (AUTHOR), Dickin, Katherine L.⁸ (AUTHOR), Weaver, Connie M.⁹ (AUTHOR), Cormick, Gabriela^4,5,10 (AUTHOR) gabmick@yahoo.co.uk

Publikováno v: Annals of the New York Academy of Sciences. Aug2023, Vol. 1526 Issue 1, p84-98. 15p. 4 Charts, 2 Graphs.

Calcium concentration of drinking water to improve calcium intake: A simulation study.

Autor: Cormick, Gabriela^1,2,3 (AUTHOR) gabmick@yahoo.co.uk, Romero, Iris B.^2,3 (AUTHOR), Matamoros, Natalia⁴ (AUTHOR), Sosa, Miriam^5,6 (AUTHOR), GugoleOttaviano, M. Fernanda^5,7 (AUTHOR), Garitta, Lorena^5,6 (AUTHOR), Belizán, José M.^1,2 (AUTHOR), Gibbons, Luz² (AUTHOR)

Publikováno v: Annals of the New York Academy of Sciences. Jun2023, Vol. 1524 Issue 1, p97-104. 8p. 1 Chart, 3 Graphs.

Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves.

Autor: Boukhers, Imane, Domingo, Romain, Septembre-Malaterre, Axelle, Antih, Julien, Silvestre, Charlotte, Petit, Thomas, Kodja, Hippolyte, Poucheret, Patrick

Publikováno v: Nutrients; Sep2024, Vol. 16 Issue 17, p3023, 22p