Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Borges Lr"'
Autor:
Pedro, MC, Rocha, JP, Pena, E, Borges, LR, Migueis, MI, Garcia, S, Santos, PVD, Lucena, LB, Nunes, SH
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2023 45 Supplement 4:S406-S406
Autor:
Migueis, MIG, Pinto, ILS, Borges, LR, Santos, PVHD, Lucena, LB, Vieira, COC, Valle, LVD, Nunes, SH, Arguelo, J
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2023 45 Supplement 4:S213-S213
Autor:
Santos, PVHD, Pinto, ILS, Pena, E, Lucena, LB, Borges, LR, Migueis, MIG, Pedro, MC, Vieira, COC, Martins, JA, Nunes, SH
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2023 45 Supplement 4:S207-S207
Autor:
Oliveira, YC, Neves, DO, Fidalgo, JLG, Tunholi, LS, Gonzaga, YBM, Borges, LR, Lucena, LB, Santos, PVHD, Migueis, MIG
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2022 44 Supplement 2:S89-S89
Autor:
Brasileiro Bt, da Costa Af, Lima Ea, Borges Lr, Meiriana Xavier Vila Nova, de Oliveira Nt, de Sousa Ac
Publikováno v:
Genetics and molecular research : GMR. 10(1)
Onion anthracnose, caused by Colletotrichum gloeosporioides, is one of the main diseases of onions in the State of Pernambuco. We examined the pathogenicity of 15 C. gloeosporioides strains and analyzed their genetic variability using RAPDs and inter
Publikováno v:
Rehabilitación (ScienceDirect); 20230101, Issue: Preprints
Autor:
Halpern-Silveira D, Susin LR, Borges LR, Paiva SI, Assunçao MC, Gonzalez MC, Halpern-Silveira, Denise, Susin, Lulie Rosane O, Borges, Lúcia R, Paiva, Silvana I, Assunção, Maria Cecília F, Gonzalez, Maria Cristina
Publikováno v:
Supportive Care in Cancer; May2010, Vol. 18 Issue 5, p617-625, 9p
Autor:
Paiva SI, Borges LR, Halpern-Silveira D, Assunçao MC, Barros AJ, Gonzalez MC, Paiva, Silvana Iturriet, Borges, Lúcia R, Halpern-Silveira, Denise, Assunção, M Cecília F, Barros, Aluisio J D, Gonzalez, M Cristina
Publikováno v:
Supportive Care in Cancer; Feb2010, Vol. 18 Issue 2, p187-192, 6p
Publikováno v:
Texto & Contexto Enfermagem; jan/mar2009, Vol. 18 Issue 1, p131-139, 9p
Autor:
Martins-Filho AOF; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil. Electronic address: antonio.orlando@ufpel.edu.br., Moraes LS; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil., Castilhos CB; Brazilian Hospital Services Company (EBSERH), Teaching Hospital of the Federal University of Pelotas, Centro, Pelotas/RS, Brazil., Santos LP; Department of Nutrition, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil., Feoli AMP; School of Health and Life Sciences, Postgraduate Program in Psychology, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre/RS, Brazil., Busnello FM; Department of Nutrition and Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre, Porto Alegre/RS, Brazil., Borges LR; Department of Nutrition, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil., Marques AYC; Department of Nutrition, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil., Bertacco RTA; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil; Department of Nutrition, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Aug; Vol. 128, pp. 50-59. Date of Electronic Publication: 2024 Jun 27.