Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Borges GDSC"'
Autor:
Fernandes FG; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Silva RS; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Oliveira PML; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Petkowicz CLO; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Parana, Brazil., Borges GDSC; Center for Chemistry, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4430-4439. Date of Electronic Publication: 2024 Jun 10.
Autor:
de Oliveira SD; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Araújo CM; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Borges GDSC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, 56302-100 Brazil., Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité, 58175-000 Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa, 58058-600 Brazil., da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Souza AL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, Paraíba 58051-900 Brazil.
Publikováno v:
3 Biotech [3 Biotech] 2023 Sep; Vol. 13 (9), pp. 315. Date of Electronic Publication: 2023 Aug 24.
Autor:
Silva GS; Center of Technology and Regional Development, Federal University of Paraiba, Campus I, João Pessoa, Paraiba 58058-600 Brazil., da Costa Castro CDP; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil., Borges GDSC; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Rio Grande do Sul 96010-610 Brazil., de Freitas ST; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil., Aidar ST; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil., Biasoto ACT; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil.; Brazilian Agricultural Research Corporation, Embrapa Meio Ambiente, Rodovia SP 340, KM 127 S/N, São Paulo 13820-000 Jaguariúna, Brazil., Rybka ACP; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil., Cardarelli HR; Center of Technology and Regional Development, Federal University of Paraiba, Campus I, João Pessoa, Paraiba 58058-600 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 538-548. Date of Electronic Publication: 2022 Dec 12.
Autor:
Silva FA; Department of Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Queiroga RCRDE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Voss GB; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Borges GDSC; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Lima MDS; Institute Federal of Sertão Pernambucano, Department of Food Technology, Campus Petrolina, Pernambuco, Brazil., Pintado MME; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Vasconcelos MADS; Department of Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2022 Feb 01; Vol. 369, pp. 130957. Date of Electronic Publication: 2021 Aug 25.
Autor:
de Assis POA; Postgraduate Program in Nutrition Science, Federal University of Paraíba, João Pessoa, Brazil., Guerra GCB; Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil. gerlaneguerra@hotmail.com., Araújo DFS; Faculty of Health Sciences of Trairi, Federal University of Rio Grande do Norte, Santa Cruz, Brazil., de Andrade LFLI; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., de Araújo AA; Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil. gerlaneguerra@hotmail.com., de Araújo RF Júnior; Department of Morphology, Histology and Basic Pathology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., de Carvalho TG; Postgraduate Program in Health Science, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., de Souza MFV; Postgraduate Program in Development and Technological Innovation in Medicines, Federal University of Paraiba, João Pessoa, Brazil., Borges GDSC; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, João Pessoa, Brazil., Lima MDS; Department of Food Technology, Institute Federal of Sertão Pernambucano, Petrolina, Brazil., Rolim FRL; Department of Science and Food Technology, Federal University of Paraíba, João Pessoa, Brazil., Rodrigues RAV; Department of Nutrition, Center for Education and Health, Federal University of Campina Grande, Cuité, Brazil., Queiroga RCRDE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
Publikováno v:
Food & function [Food Funct] 2019 Nov 01; Vol. 10 (11), pp. 7275-7290. Date of Electronic Publication: 2019 Oct 17.
Autor:
Dantas AM; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Mafaldo IM; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Oliveira PML; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Lima MDS; Institute Federal of Sertão Pernambucano, Department of Food Technology, Campus Petrolina, Rod. BR 407 km 08, S/N, Jardim São Paulo, CEP 56314-520 Petrolina, PE, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Borges GDSC; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: gracieleborges@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2019 Feb 15; Vol. 274, pp. 202-214. Date of Electronic Publication: 2018 Aug 23.
Autor:
Dutra RLT; Department of Food Technology, Federal University of Paraiba, João Pessoa, PB, Brazil., Dantas AM; Department of Food Technology, Federal University of Paraiba, João Pessoa, PB, Brazil., Marques DA; Department of Food Technology, Federal University of Paraiba, João Pessoa, PB, Brazil., Batista JDF; Department of Food Technology, Federal University of Paraiba, João Pessoa, PB, Brazil., Meireles BRLA; Laboratory of Fuel, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., de Magalhães Cordeiro ÂMT; Laboratory of Fuel, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Borges GDSC; Department of Food Technology, Federal University of Paraiba, João Pessoa, PB, Brazil. Electronic address: gracieleborges@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 1), pp. 650-657. Date of Electronic Publication: 2017 Jul 20.