Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Borges CV"'
Autor:
Domingues Neto FJ; School of Agricultural Sciences, Sao Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil., Pimentel Junior A; School of Agricultural Sciences, Sao Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil., Borges CV; School of Agriculture Sciences, Alto Vale do Rio do Peixe University (UNIARP), Caçador 89500-199, SC, Brazil., Rodrigues JD; Institute of Biosciences, Sao Paulo State University (UNESP), Botucatu 18618-970, SP, Brazil., Figueira R; School of Agricultural Sciences, Sao Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil., Moura MF; Agronomic Institute of Campinas (IAC), Jundiaí 13214-820, SP, Brazil., Minatel IO; Institute of Biosciences, Sao Paulo State University (UNESP), Botucatu 18618-970, SP, Brazil., Nunes A; Institute of Biosciences, Sao Paulo State University (UNESP), Botucatu 18618-970, SP, Brazil., Lima GPP; Institute of Biosciences, Sao Paulo State University (UNESP), Botucatu 18618-970, SP, Brazil., Tecchio MA; School of Agricultural Sciences, Sao Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Sep 19; Vol. 13 (9). Date of Electronic Publication: 2024 Sep 19.
Autor:
Lima GPP; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil. Electronic address: pace.lima@unesp.br., Costa VE; São Paulo State University, Stable Isotopes Center, Institute of Biosciences, Botucatu, São Paulo, Brazil., Nunes A; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, Florianópolis, Santa Catarina, Brazil., Basílio LSP; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Borges CV; Health Sciences, Universidade Alto Vale do Rio do Peixe (UNIARP), Caçador, Santa Catarina, Brazil., Monteiro GC; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Minatel IO; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Denadai JC; São Paulo State University, Stable Isotopes Center, Institute of Biosciences, Botucatu, São Paulo, Brazil., Orsi R; São Paulo State University, Center of Education, Science and Technology in Rational Beekeeping (NECTAR), College of Veterinary Medicine and Animal Sciences, Botucatu, São Paulo, Brazil., Vianello F; University of Padua, Department of Comparative Biomedicine and Food Science, Legnaro, Italy., Maraschin M; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136702. Date of Electronic Publication: 2023 Jun 23.
Autor:
Borges CV; Health Sciences, Universidade Alto Vale do Rio do Peixe (UNIARP), Caçador, Santa Catarina, Brazil., Nunes A; Plant Morphogenesis and Biochemistry Laboratory, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Costa VE; Stable Isotope Center, Institute of Biosciences, São Paulo State University, Botucatu, São Paulo, Brazil., Orsi RO; Center of Education, Science and Technology in Rational Beekeeping (NECTAR), College of Veterinary Medicine and Animal Sciences, São Paulo State University, Botucatu, São Paulo, Brazil., Basilio LSP; Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu, São Paulo, Brazil., Monteiro GC; Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu, São Paulo, Brazil., Maraschin M; Plant Morphogenesis and Biochemistry Laboratory, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Lima GPP; Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu, São Paulo, Brazil.
Publikováno v:
International journal of tryptophan research : IJTR [Int J Tryptophan Res] 2022 May 26; Vol. 15, pp. 11786469221102098. Date of Electronic Publication: 2022 May 26 (Print Publication: 2022).
Autor:
Lima GPP; Laboratory of Plant Biochemistry, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil., Gómez HAG; Academic Department of Food, Faculty of Technological Sciences, National University of Agriculture, Catacamas, Honduras., Seabra Junior S; Department of Agronomy, Mato Grosso State University (UNEMAT), Nova Mutum, Brazil., Maraschin M; Plant Morphogenesis and Biochemistry Laboratory, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Tecchio MA; Department of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Borges CV; Department of Health Sciences, Universidade Alto Vale do Rio do Peixe (UNIARP), Caçador, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Apr 06; Vol. 9, pp. 868492. Date of Electronic Publication: 2022 Apr 06 (Print Publication: 2022).
Autor:
Simões ADN; Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil., de Almeida SL; Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil., Borges CV; Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil., Fonseca KS; Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil., Barros Júnior AP; Department of Plant Science, Federal Rural University of Semiarid, Mossoró, Brazil., de Albuquerque JRT; Department of Plant Science, Federal Rural University of Semiarid, Mossoró, Brazil., Corrêa CR; Department of Pathology, Medical School, São Paulo State University, Botucatu, Brazil., Minatel IO; Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil., Morais MADS; Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil., Diamante MS; Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil., Lima GPP; Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2020 Aug; Vol. 44 (8), pp. e13322. Date of Electronic Publication: 2020 Jun 17.
Autor:
Gomez HAG; Department of Food Technology, Universidad Nacional de Agricultura, Barrio El Espino, Catacamas, Honduras., Marques MOM; Agronomic Institute, Campinas, Brazil., Borges CV; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil., Minatel IO; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil., Monteiro GC; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil., Ritschel PS; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, 95700-000, Brazil., Zanus MC; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, 95700-000, Brazil., Diamante MS; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil., Kluge RA; Department of Biological Science, Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, 13.418-900, Piracicaba, São Paulo, Brazil., Lima GPP; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil. finalima@gmail.com.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Jun; Vol. 75 (2), pp. 258-264.
Autor:
Borges CV; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: cristine.vanzb@gmail.com., Maraschin M; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, 88.040-900 Florianopolis, Santa Catarina, Brazil., Coelho DS; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, 88.040-900 Florianopolis, Santa Catarina, Brazil., Leonel M; Center of Tropical Roots and Starches, CERAT, São Paulo State University, UNESP, 18.610-370 Botucatu, São Paulo, Brazil., Gomez HAG; Universidad Nacionalde Agricultura, Department of Food Technology, Barrio El Espino, Catacamas, Honduras., Belin MAF; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Diamante MS; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Amorim EP; Embrapa Cassava & Fruits, 44.380-000 Cruz das Almas, Bahia, Brazil., Gianeti T; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Castro GR; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Lima GPP; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109061. Date of Electronic Publication: 2020 Feb 03.
Autor:
Borges CV; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Belin MAF; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Amorim EP; Embrapa Cassava & Fruits, 44380-000 Cruz das Almas, Bahia, Brazil. Electronic address: edson.amorim@embrapa.br., Minatel IO; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Monteiro GC; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Gomez Gomez HA; Department of Food Technology, Universidad Nacional de Agricultura, Barrio El Espino, Catacamas, Honduras. Electronic address: ghectoralonzo@ug.uchile.cl., Monar GRS; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Lima GPP; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: pace.lima@unesp.br.
Publikováno v:
Food chemistry [Food Chem] 2019 Nov 15; Vol. 298, pp. 125020. Date of Electronic Publication: 2019 Jun 15.
Autor:
Borges CV; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Minatel IO; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Amorim EP; Embrapa Cassava & Fruits, 44380-000 Cruz das Almas, Bahia, Brazil., Belin MAF; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Gomez-Gomez HA; Universidad Nacional de Agricultura, Department of Food Technology, Barrio El Espino, Catacamas, Honduras., Correa CR; São Paulo State University, Department of Pathology, Faculty of Medicine, 18.618-000 Botucatu, São Paulo, Brazil., Lima GPP; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: gpplima@ibb.unesp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 129-136. Date of Electronic Publication: 2018 Aug 08.