Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Borges, Taoane Uchoa de Araújo"'
Autor:
Nascimento, Genifer Reis do, Rangel, Adriano Henrique do Nascimento, Torres, Dayana Melo, Furukava, Marciano, Borba, Luis Henrique Fernandes, Sales, Danielle Cavalcanti, Gomes, Josimar Torres, Trindade, Luiz Fernando Canazaro, Lucena, Luis Medeiros de, Lopes, Heloysa Aline Pinheiro, Borges, Taoane Uchoa de Araújo
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e05101320192
Research, Society and Development; Vol. 10 Núm. 13; e05101320192
Research, Society and Development; v. 10 n. 13; e05101320192
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e05101320192
Research, Society and Development; v. 10 n. 13; e05101320192
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Milk is a highly perishable food and its quality is essential for human consumption. Therefore, the dairy farm must employ processes for cooling milk and cleaning equipment in order to preserve the quality of the product. The objective of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::790acfde2456619341cd36e2a6a9a6cc
https://rsdjournal.org/index.php/rsd/article/view/20192
https://rsdjournal.org/index.php/rsd/article/view/20192
