Evaluación del consumo de alimentos pre-entrenamiento de futbolistas de la sociedad

Autor: Cavali, Ariane, Scalambrini, Bruna, de Carvalho, Caroline Eloisa, Silva, Luciene Ananias, Borges, Karine de Almeida, Alvarenga, Mariana Lindenberg

Publikováno v: RBFF-Revista Brasileira de Futsal e Futebol; v. 10 n. 36 (2018); 3-10
RBFF-Brazilian Journal of Futsal and Football; Vol. 10 No. 36 (2018); 3-10
RBFF-Revista Brasileña de Fútbol Sala y Fútbol; Vol. 10 Núm. 36 (2018); 3-10
RBFF-Rivista Brasiliana di Futsal e Calcio; V. 10 N. 36 (2018); 3-10
Revista Brasileira de Futsal e Futebol
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX

This is a field research, cross-over, held during stage undergraduate degree in nutrition. The sample consisted of a group of 49 society soccer players, male, a club in the city of São Paulo. The athletes studied were sub 13 and sub 15 categories an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b54ac2f1d3208b32babf9310c518dabb
http://www.rbff.com.br/index.php/rbff/article/view/490