Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Borge GI"'
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Karlsen A, Paur I, Bøhn SK, Sakhi AK, Borge GI, Serafini M, Erlund I, Laake P, Tonstad S, Blomhoff R
Publikováno v:
European Journal of Nutrition; Sep2010, Vol. 49 Issue 6, p345-355, 11p
Autor:
Fagerlund A; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Wubshet SG; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Møretrø T; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Schmidt G; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Borge GI; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Langsrud S; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Publikováno v:
PloS one [PLoS One] 2021 Apr 27; Vol. 16 (4), pp. e0250648. Date of Electronic Publication: 2021 Apr 27 (Print Publication: 2021).
Autor:
Myhrstad MC; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, P.O. Box 4, St. Olavs plass, 0130 Oslo, Norway., Ottestad I; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo, Norway ; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, P.O. Box 4, St. Olavs plass, 0130 Oslo, Norway., Günther CC; Norwegian Computing Center, 0314 Oslo, Norway., Ryeng E; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, 7489 Trondheim, Norway., Holden M; Norwegian Computing Center, 0314 Oslo, Norway., Nilsson A; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Aas, N-1431 Norway., Brønner KW; TINE SA, Centre for Research and Development, P.O. Box 7, Kalbakken, 0902 Oslo, Norway., Kohler A; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Aas, N-1431 Norway ; Department of Mathematical Sciences and Technology (IMT), Norwegian University of Life Sciences, 1432 Ås, Norway., Borge GI; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Aas, N-1431 Norway., Holven KB; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo, Norway ; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Rikshospitalet, P.O Box 4950, Nydalen, Oslo, Norway., Ulven SM; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, P.O. Box 4, St. Olavs plass, 0130 Oslo, Norway ; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo, Norway.
Publikováno v:
Genes & nutrition [Genes Nutr] 2016 May 31; Vol. 11, pp. 16. Date of Electronic Publication: 2016 May 31 (Print Publication: 2016).
Autor:
Borge GI; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway. Electronic address: grethe.iren.borge@nofima.no., Sandberg E; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Øyaas J; TINE SA, P.O. Box 25, N-0051 Oslo, Norway., Abrahamsen RK; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway.
Publikováno v:
Food chemistry [Food Chem] 2016 May 15; Vol. 199, pp. 195-202. Date of Electronic Publication: 2015 Dec 01.
Autor:
Myhrstad MC; Faculty of Health Sciences, Department of Health, Nutrition and Management, Oslo and Akershus University College of Applied Sciences, Oslo, Norway., Ulven SM, Günther CC, Ottestad I, Holden M, Ryeng E, Borge GI, Kohler A, Brønner KW, Thoresen M, Holven KB
Publikováno v:
Journal of internal medicine [J Intern Med] 2014 Nov; Vol. 276 (5), pp. 498-511. Date of Electronic Publication: 2014 Mar 20.
Autor:
Aarak KE; Department of Chemistry-, Biotechnology and Food Science, UMB, Ås, Norway., Kirkhus B, Johansen S, Vegarud GE, Borge GI
Publikováno v:
Food & function [Food Funct] 2014 Sep; Vol. 5 (9), pp. 2331-7.
Autor:
Uusitupa M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland. matti.uusitupa@uef.fi, Hermansen K, Savolainen MJ, Schwab U, Kolehmainen M, Brader L, Mortensen LS, Cloetens L, Johansson-Persson A, Onning G, Landin-Olsson M, Herzig KH, Hukkanen J, Rosqvist F, Iggman D, Paananen J, Pulkki KJ, Siloaho M, Dragsted L, Barri T, Overvad K, Bach Knudsen KE, Hedemann MS, Arner P, Dahlman I, Borge GI, Baardseth P, Ulven SM, Gunnarsdottir I, Jónsdóttir S, Thorsdottir I, Orešič M, Poutanen KS, Risérus U, Akesson B
Publikováno v:
Journal of internal medicine [J Intern Med] 2013 Jul; Vol. 274 (1), pp. 52-66. Date of Electronic Publication: 2013 Mar 02.