Zobrazeno 1 - 10 of 2 206 pro vyhledávání: '"Bordiga M"'
1
Akademický článek
Unexpected silicon localization in calcium carbonate exoskeleton of cultured and fossil coccolithophores.
Autor: Bordiga, M.1,2 (AUTHOR), Lupi, C.2 (AUTHOR) claudia.lupi@unipv.it, Langer, G.3 (AUTHOR), Gianoncelli, A.4 (AUTHOR), Birarda, G.4 (AUTHOR), Pollastri, S.4 (AUTHOR), Bonanni, V.4 (AUTHOR), Bedolla, D. E.4,5 (AUTHOR), Vaccari, L.4 (AUTHOR), Gariani, G.4 (AUTHOR), Cerino, F.1 (AUTHOR), Cabrini, M.1 (AUTHOR), Beran, A.1 (AUTHOR), Zuccotti, M.6 (AUTHOR), Fiorentino, G.6 (AUTHOR), Zanoni, M.6 (AUTHOR), Garagna, S.6 (AUTHOR), Cobianchi, M.2 (AUTHOR), Di Giulio, A.2 (AUTHOR)
Publikováno v: Scientific Reports. 5/7/2023, Vol. 13 Issue 1, p1-12. 12p.
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2
Akademický článek
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition.
Autor: Colasanto A; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, 28100 Novara, Italy. Electronic address: antonio.colasanto@uniupo.it., Travaglia F; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, 28100 Novara, Italy. Electronic address: fabiano.travaglia@uniupo.it., Bordiga M; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, 28100 Novara, Italy. Electronic address: matteo.bordiga@uniupo.it., Coïsson JD; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, 28100 Novara, Italy. Electronic address: jeandaniel.coisson@uniupo.it., Arlorio M; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, 28100 Novara, Italy. Electronic address: marco.arlorio@uniupo.it., Locatelli M; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, 28100 Novara, Italy. Electronic address: monica.locatelli@uniupo.it.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114906. Date of Electronic Publication: 2024 Aug 11.
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3
Akademický článek
Valorization of Date Fruit ( Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols.
Autor: Jaouhari Y; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Disca V; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Ferreira-Santos P; Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.; Instituto de Agroecoloxía e Alimentación (IAA), University of Vigo (Campus Auga), As Lagoas, 32004 Ourense, Spain., Alvaredo-López-Vizcaíno A; Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.; Instituto de Agroecoloxía e Alimentación (IAA), University of Vigo (Campus Auga), As Lagoas, 32004 Ourense, Spain., Travaglia F; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Bordiga M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Locatelli M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Sep 27; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 27.
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4
Akademický článek
A Comprehensive Review of the Triangular Relationship among Diet-Gut Microbiota-Inflammation.
Autor: Randeni N; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China.; Department of Agricultural and Plantation Engineering, Faculty of Engineering Technology, The Open University of Sri Lanka, Nawala, Nugegoda 10250, Sri Lanka., Bordiga M; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100 Novara, Italy., Xu B; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Aug 29; Vol. 25 (17). Date of Electronic Publication: 2024 Aug 29.
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5
Akademický článek
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).
Autor: Disca V; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Jaouhari Y; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Carrà F; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Martoccia M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Travaglia F; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Locatelli M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Bordiga M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Arlorio M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Aug 15; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 15.
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6
Akademický článek
Revealing the Potency of Growth Factors in Bovine Colostrum.
Autor: Yalçıntaş YM; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Canakkale 17000, Türkiye., Duman H; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Canakkale 17000, Türkiye., López JMM; Laboratorio de Higiene Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain., Portocarrero ACM; Laboratorio de Higiene Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain., Lombardo M; Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Via di Val Cannuta, 247, 00166 Rome, Italy., Khallouki F; Team of Ethnopharmacology and Pharmacognosy, Biology Department, Faculty of Sciences and Techniques, Moulay Ismail University of Meknes, Errachidia 50050, Morocco., Koch W; Chair and Department of Food and Nutrition, Faculty of Pharmacy, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland., Bordiga M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., El-Seedi H; Chemistry Department, Faculty of Science, Islamic University of Madinah, P.O. Box 170, Madinah 42351, Saudi Arabia., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., Alves JLB; Department of Nutrition, Health Science Center, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Karav S; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Canakkale 17000, Türkiye.
Publikováno v: Nutrients [Nutrients] 2024 Jul 21; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 21.
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8
Akademický článek
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9
Akademický článek
Effects of oceanic circulation and volcanic ash-fall on calcite dissolution in bathyal sediments from the SW Pacific Ocean over the last 550 ka
Autor: Cobianchi, M., Mancin, N., Lupi, C., Bordiga, M., Bostock, H.C.
Publikováno v: In Palaeogeography, Palaeoclimatology, Palaeoecology 1 July 2015 429:72-82
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10
Akademický článek
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.
Autor: Teixeira M; REQUIMTE/LAQV, Chemistry and Biochemistry Department, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal., De Luca L; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Faria A; CHRC, NOVA Medical School (NMS), Faculdade de Ciências Médicas (FCM), Universidade NOVA de Lisboa, 1169-056 Lisboa, Portugal.; CINTESIS@RISE, NOVA Medical School (NMS), Faculdade de Ciências Médicas (FCM), Universidade NOVA de Lisboa, 1169-056 Lisboa, Portugal., Bordiga M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., de Freitas V; REQUIMTE/LAQV, Chemistry and Biochemistry Department, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal., Mateus N; REQUIMTE/LAQV, Chemistry and Biochemistry Department, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal., Oliveira H; REQUIMTE/LAQV, Chemistry and Biochemistry Department, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal.
Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Jan 31; Vol. 17 (2). Date of Electronic Publication: 2024 Jan 31.
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