Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bordes Jean-Paul"'
Autor:
Reau Raymond, Bodet Jean-Marie, Bordes Jean-Paul, Dore Thierry, Ennaifar Sabah, Moussart Anne, Nicolardot Bernard, Pellerin Sylvain, Plenchette Christian, Quinsac Alain, Sausse Christophe, Seguin Bernard, Tivoli Bernard
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 4, Pp 314-319 (2005)
Brassicas contain glucosinolates (GSL) which decomposition is able to reduce the growth of populations of soil-borne fungi, bacterias or nematodes. These biocid effects on soil-borne microorganisms make a form of allelopathy phenomenon. The allelopat
Externí odkaz:
https://doaj.org/article/26e7d9afd4524a55a029a5cf96ae0867
Autor:
Reau Raymond, Bodet Jean-Marie, Bordes Jean-Paul, Dore Thierry, Ennaifar Sabah, Moussart Anne, Nicolardot Bernard, Pellerin Sylvain, Plenchette Christian, Quinsac Alain, Sausse Christophe, Seguin Bernard, Tivoli Bernard
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 3, Pp 261-271 (2005)
Brassicas contain glucosinolates (GSL) which decomposition is able to reduce the growth of populations of soil-borne fungi, bacterias or nematodes. These biocid effects on soil-borne microorganisms make a form of allelopathy phenomenon. The allelopat
Externí odkaz:
https://doaj.org/article/20de03ff42db470cbc8270e41a40bf04
Autor:
Bedos, Carole, Douzals, Jean Paul, Barriuso, Enrique, Bordes, Jean-Paul, Eric, Chantelot, Cellier, Pierre, Loubet, Benjamin, Thierry, Mercier, Perriot, Benjamin, Sine, Mehdi, Verjux, Nathalie, Verpont, Florence, HUYGHE, Christian
Publikováno v:
[Rapport de recherche] INRAE. 2020, 71 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f8435f9e9ea4405d7e4d4d8a92f3df2
https://hal.inrae.fr/hal-02615232
https://hal.inrae.fr/hal-02615232
Autor:
Bordes, Jean-Paul, Cousin, Isabelle
Publikováno v:
Faut-il travailler le sol ? Acquis et innovations pour une agriculture durable
Faut-il travailler le sol ? Acquis et innovations pour une agriculture durable, Editions Quae, 2014
Faut-il travailler le sol ? Acquis et innovations pour une agriculture durable, Editions Quae, 2014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9f6f541e6e67d77e902a6eeda1cb2577
https://hal.inrae.fr/hal-02795331
https://hal.inrae.fr/hal-02795331
Autor:
Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard, Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; July 2005, Vol. 12 Issue: 4 p314-319, 6p
Autor:
Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard, Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; May 2005, Vol. 12 Issue: 3 p261-271, 11p