Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Borderías, A.J."'
Autor:
Martínez-Maldonado, M.A., Velazquez, G., Ramírez de León, José Alberto, Borderías, A.J., Moreno, H.M.
Publikováno v:
In Innovative Food Science and Emerging Technologies January 2020 59
Publikováno v:
In Food Research International December 2017 102:639-646
Publikováno v:
In Innovative Food Science and Emerging Technologies June 2017 41:323-329
Publikováno v:
In LWT - Food Science and Technology January 2017 75:599-607
Publikováno v:
In Innovative Food Science and Emerging Technologies August 2016 36:10-17
Publikováno v:
In Food Hydrocolloids June 2015 48:127-134
Publikováno v:
In Food Hydrocolloids January 2015 43:418-426
Publikováno v:
In Food Hydrocolloids December 2014 41:233-240
Effect of deacetylation on the glucomannan gelation process for making restructured seafood products
Publikováno v:
In Food Hydrocolloids March 2014 35:59-68
Publikováno v:
In LWT - Food Science and Technology 2008 41(1):42-50