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Publikováno v:
Biopolymers. 101:536-548
Amide I' IR spectra are widely used for studies of structural changes in peptides and proteins as a function of temperature. Temperature dependent absorptions of amino acid side-chains that overlap the amide I' may significantly complicate the struct
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 134
Studies of structural changes in peptides and proteins using IR spectroscopy often rely on subtle changes in the amide I′ band as a function of temperature. However, these changes can be obscured by the overlap with other absorptions, namely the si
Publikováno v:
Biopolymers. 101(5)
Amide I' IR spectra are widely used for studies of structural changes in peptides and proteins as a function of temperature. Temperature dependent absorptions of amino acid side-chains that overlap the amide I' may significantly complicate the struct