Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Borche Makarijoski"'
Autor:
Stanimir Dimitrov, Vesna Karapetkovska-Hristova, Ljupce Kochoski, Biljana Trajkovska, Borche Makarijoski, Vesna Prodanovska-Poposka, Godswill Ntsomboh-Ntsefong
Publikováno v:
Macedonian Veterinary Review, Vol 41, Iss 2, Pp 163-168 (2018)
The aim of this study was to analyze the effect of season and number of parity on the reproductive performance of sows kept on a commercial farm. To achieve this objective, 800 nrs productive parent sows and a total of 958 parities were analyzed. The
Externí odkaz:
https://doaj.org/article/09e79cd17cf54e7384eda109cb641bc6
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:32-37
The main purpose of this research was to determine the dynamic of total nitrogen matter and protein changes during ripening period of three kinds of indigenous Bieno cheese (A, B and C) in the region of Mariovo. The three kinds of Bieno cheese were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9812810a7a7c7407c6258e2e9377e89b
https://doi.org/10.29121/granthaalayah.v9.i2.2021.3289
https://doi.org/10.29121/granthaalayah.v9.i2.2021.3289
Autor:
Borche Makarijoski, Gordana Dimitrovska, Vesna K. Hristova, Elena Joshevska, Mahmoud A. Abdelaziz Mahmoud, Syed Khalid Mustafa, M. Ayaz Ahmad
Publikováno v:
Asian Journal of Chemistry. 33:2989-2992
The present work is focussed to determine the Macedonian white brined cheese’s free amino acid profile. Four variants of the Macedonian white brined cheese to analyze and determine free amino acid concentration; cheese samples define the Macedonian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::733c731d9499196fd66f9b313308ec69
https://doi.org/10.14233/ajchem.2021.23359
https://doi.org/10.14233/ajchem.2021.23359
Quality of the ewes’ milk as a raw material in the dairy industry in the Republic of North Macedonia
Autor:
Aleksandra Grozdanovska, Gordana Dimitrovska, Borche Makarijoski, Vesna Karapetkovska Hristova, Katerina Bojkovska
Publikováno v:
Krmiva. 61:29-34
This study is based on analyzing physico-chemical and microbiological characteristics of ewe milk from three different regions, which is used as a raw material in dairy industry of North Macedonia. All milk samples (n=123) were collected on dairy rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::492251906c66cb6e507db7ec1f3b1e5d
https://doi.org/10.33128/k.61.1.2
https://doi.org/10.33128/k.61.1.2
Autor:
Borche Makarijoski, Mohammad Ali Shariati, Sh. Rаshidzаdеh, M.U. Кhаn, L. Нlеbа, S. Рrеsilski
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 135-140 (2017)
White brined cheese is a specific dairy product for Balkan Peninsula countries, Mediterranean, North Africa, Eastern Europe and some parts of Asia. The survey was conducted in 2016 at a dairy industry laboratory in R. of Macedonia. In this research w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78dacdbc98aaeb4fdc6c541d821788d6
https://www.vestnik-vsuet.ru/vguit/article/view/1114
https://www.vestnik-vsuet.ru/vguit/article/view/1114
QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA
Autor:
Gordana Dimitrovska, Aleksandra Grozdanovska, Vesna Karapetkovska - Hristova, Borche Makarijoski, Katerina Bojkovska
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 61
Issue 1
Volume 61
Issue 1
Ovaj se rad temelji na analizi fizikalno kemijskih i mikrobioloških značajki ovčjeg mlijeka iz triju različitih dijelova Sjeverne Makedonije koje se upotrebljava kao sirovina u mliječnoj industriji. Svi uzorci mlijeka (n= 123) sakupljani su na s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::a43819d3efae06aa54a61bd1cc2306cf
https://hrcak.srce.hr/232624
https://hrcak.srce.hr/232624
Publikováno v:
Journal of Materials Science and Engineering A. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7998dc6756e81045d7e10c7c295f994
https://doi.org/10.17265/2161-6213/2016.11-12.006
https://doi.org/10.17265/2161-6213/2016.11-12.006