Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza

Autor: Borcakli M. 1, Özturk T. 1, Morea, M. 2, Baruzzi F. 2, Caputo L. 2

Publikováno v: 3rd International Congress on Food and Nutrition, Antalya-Turkey, 2009
info:cnr-pdr/source/autori:Borcakli M. 1; Özturk T. 1; Morea, M. 2; Baruzzi F. 2; Caputo L. 2/congresso_nome:3rd International Congress on Food and Nutrition/congresso_luogo:Antalya-Turkey/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::5eecd25d04509c04c30e5653a707afd9
https://publications.cnr.it/doc/122657