Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review.

Autor: Anwar, Rimsha, Borbi, Makafui, Rakha, Allah

Publikováno v: Legume Science; Sep2024, Vol. 6 Issue 3, p1-11, 11p

Evaluation of Changes in Ghanaian Students’ Attitudes Towards Science Following Neuroscience Outreach Activities: A Means to Identify Effective Ways to Inspire Interest in Science Careers

Autor: Yawson, Nat, Amankwaa, Aaron, Tali, Bernice, Shang, Velma, Batu, Emmanuella, Asiemoah Jnr, Kwame, Fuseini, Ahmed, Tene, Louis, Angaandi, Leticia, Blewusi, Isaac, Borbi, Makafui, Aduku, Linda, Badu, Pheonah, Abbey, Henrietta, Karikari, Thomas

The scientific capacity in many African countries is low. Ghana, for example, is estimated to have approximately twenty-three researchers per a million inhabitants. In order to improve interest in science among future professionals, appropriate techn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::68e7c6756f90983ec5db1345bd3b1dd7
https://nrl.northumbria.ac.uk/id/eprint/42372/1/june-14-117.pdf

Evaluation of Changes in Ghanaian Students' Attitudes Towards Science Following Neuroscience Outreach Activities: A Means to Identify Effective Ways to Inspire Interest in Science Careers.

Autor: Yawson NA; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Amankwaa AO; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Tali B; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Shang VO; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Batu EN; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Asiemoah K Jr; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Fuseini AD; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Tene LN; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Angaandi L; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Blewusi I; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Borbi M; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Aduku LN; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Badu P; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Abbey H; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;, Karikari TK; Neuroscience, School of Life Sciences, University of Warwick, Coventry CV4 7AL, UK;; Midlands Integrative Biosciences Training Partnership, University of Warwick, Coventry CV4 7AL, UK.

Publikováno v: Journal of undergraduate neuroscience education : JUNE : a publication of FUN, Faculty for Undergraduate Neuroscience [J Undergrad Neurosci Educ] 2016 Apr 15; Vol. 14 (2), pp. A117-23. Date of Electronic Publication: 2016 Apr 15 (Print Publication: 2016).