Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices.

Autor: Borba, Carina Molins, de Moraes Soares Araújo, Gabriela, Contessa, Camila Ramão, Dora, Cristiana Lima, de Medeiros Burkert, Janaína Fernandes

Publikováno v: Food & Bioprocess Technology; Nov2023, Vol. 16 Issue 11, p2430-2442, 13p

Biosurfactant production by Phialemonium sp. using agroindustrial wastes: influence of culture conditions

Autor: Camerini, Felipe Vieira, Chanin, Carlo do Amaral, Borba, Carina Molins, Costa, Jorge Alberto Vieira, Burkert, Carlos André Veiga, Burkert, Janaína Fernandes de Medeiros

Publikováno v: Acta Scientiarum : Biological Sciences, Vol 41, Pp e43484-e43484 (2019)
Acta Scientiarum. Biological Sciences; Vol 41 (2019): Publicação contínua; e43484
Acta Scientiarum. Biological Sciences; v. 41 (2019): Publicação contínua; e43484
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

Biosurfactant are surface active compounds with emulsifying capacity and are produced by microorganisms, and they may be affected by factors related to microbial cultivation, such as pH, salinity, incubation time, carbon and nitrogen sources. The aim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7365fac061d84e6e92a1f8c7f2a1c46
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/43484

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