Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Borbély, Mária"'
Autor:
Némethi-Takács, Margit1 takacs.margit@arts.unideb.hu, Borbély, Mária1 borbely.maria@arts.unideb.hu
Publikováno v:
ITlib: Informačné Technológie a Knižnice. 2023, Issue 1/2, p16-22. 7p.
Autor:
Borbély, Mária
Publikováno v:
Frontiers in Education. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=frontiers___::6aa8a7359008b59c2133c96618d18e3f
Autor:
Eszenyiné Borbély, Mária
Publikováno v:
Library Review / Konyvtari Figyelo. 2015, Vol. 25 Issue 1, p9-16. 8p.
Publikováno v:
COLLNET Journal of Scientometrics and Information Management. 14:119-133
This study is analyzing the digital library of University of Debrecen (UNIDEB) using ISO/IEC-9126 and 25010. The formal experience was collected from current PhD., Masters and Bachelor students of ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9285689a4e1f3d0f63a27827189bd621
https://doi.org/10.1080/09737766.2020.1819172
https://doi.org/10.1080/09737766.2020.1819172
Autor:
DÁVID, István, BORBÉLY, Mária
Publikováno v:
Cereal Research Communications, 2009 Mar 01. 37, 313-316.
Externí odkaz:
https://www.jstor.org/stable/90003423
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 18, Iss 3, Pp 126-128 (2014)
The strong connection between sodium intake and high blood pressure draws attention to the salt content of foodstuffs and initiated programs for reduction sodium chloride contents of foods. About 30% of sodium intake consumed by bakery products, ther
Externí odkaz:
https://doaj.org/article/c8ca788c78b340559a2395254bb337e3
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 1435-1438.
Externí odkaz:
https://www.jstor.org/stable/90002984
Autor:
BORBÉLY, Mária, DÁVID, István
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 1383-1386.
Externí odkaz:
https://www.jstor.org/stable/90002971
Publikováno v:
Cereal Research Communications, 2007 Jun 01. 35(2), 373-376.
Externí odkaz:
https://www.jstor.org/stable/23790132
Publikováno v:
Cereal Research Communications, 2007 Jun 01. 35(2), 1153-1156.
Externí odkaz:
https://www.jstor.org/stable/45138137