Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Borarin Bunthong"'
Autor:
Lyhour Hin, Chan Makara Mean, Meng Chhay Kim, Chhengven Chhoem, Borarin Bunthong, Lytour Lor, Taingaun Sourn, P. V. Vara Prasad
Publikováno v:
Clean Technologies, Vol 6, Iss 3, Pp 954-972 (2024)
Fish are one of the main sources of protein in Cambodia but they are highly perishable. This requires immediate consumption or processing for later use. In processing, fish drying is very common, but most processors practice traditional drying method
Externí odkaz:
https://doaj.org/article/4bcc5b0bc3d54bfeb012c12c0053e4ab
Autor:
Hin, Lyhour, Mean, Chan Makara, Kim, Meng Chhay, Chhoem, Chhengven, Bunthong, Borarin, Lor, Lytour, Sourn, Taingaun, Prasad, P. V. Vara
Publikováno v:
Clean Technologies; Sep2024, Vol. 6 Issue 3, p954-972, 19p