Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Boran Ikiz"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Backround The utilization of high-quality water in agriculture is increasingly constrained by climate change, affecting availability, quality, and distribution due to altered precipitation patterns, increased evaporation, extreme weather eve
Externí odkaz:
https://doaj.org/article/799cc0d41f2740a09c1121bf9175ee13
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In soilless cultivation, plants are grown with nutrient solutions prepared with mineral nutrients. Beneficial microorganisms are very important in plant nutrition. However, they are not present in soilless culture systems. In this study we i
Externí odkaz:
https://doaj.org/article/85509e80fe8147539da0e4f857764446
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Hydroponics is one of the systems in agriculture which reinforce productivity by controlling environmental and growing conditions. In this study, we evaluated the effect of three bio-fertilizers, namely bacteria, micro-algae, and mycorrhiza,
Externí odkaz:
https://doaj.org/article/7bceeee13626495f9b04fce52225b7c5
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1274 (2023)
Hydroponics is a contemporary agricultural system providing precise control over growing conditions, potentially enhancing productivity. Biofertilizers are environmentally friendly, next-generation fertilizers that augment product yield and quality i
Externí odkaz:
https://doaj.org/article/716921d5a7034f6c8ebfacff82f822ab
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 188 (2023)
Soilless cultivation is extensively used in the greenhouse industry. Recently, hydroponic cultivation of capia pepper has become popular among growers. Capia pepper is harvested at the red maturity stage, and intensive mineral fertilizers are usually
Externí odkaz:
https://doaj.org/article/70cd85163c764c7c8bbbd192981e1528
Publikováno v:
Agronomy, Vol 13, Iss 2, p 575 (2023)
Plant nutrition through mineral fertilizers is commonly used in soilless culture systems. Our study aims to replace intensive mineral fertilizers with bio-fertilizers, at least partially. We supplemented 50% of the mineral fertilizers with Chlorella
Externí odkaz:
https://doaj.org/article/c6ac45e8145b4706aabdcf98a81e173f
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 9:1-12
Çileğin besin değeri ve sağlık açısından faydalarından dolayı her geçen yıl önemi daha fazla anlaşılmaktadır. Sağlık bilinciyle insanların kaliteli organik meyvelere olan talepleri artmaktadır. Organik çilek üretiminde verim ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaca098183aab869acfa09fab94a8133
https://doi.org/10.24180/ijaws.1126414
https://doi.org/10.24180/ijaws.1126414
Kavun Tohumu Ekstraksiyonunda Hidroklorik Asit Kullanımının Tohum ve Fide Özellikleri Üzerine Etkisi
Publikováno v:
Volume: 11, Issue: özel sayı 3383-3389
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
For a successful melon seed extraction, it is very important to clear the fruit pulp, placenta and gel layer around the seed. The use of some chemicals as an alternative to the commonly used fermentation method. Using chemicals in seed extraction sav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43138d60f68f91d3b5159b07277bc09
https://doi.org/10.21597/jist.1030077
https://doi.org/10.21597/jist.1030077
Publikováno v:
Volume: 7, Issue: 3 388-403
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
In this study, it is aimed to reveal the reactions of new watermelon cultivars against drought stress in the Cukurova region which is a very important region for watermelon production in Turkey. The experiment was carried out in the open field trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf84a3de224e9e99b454e55d71e309df
https://doi.org/10.24180/ijaws.977431
https://doi.org/10.24180/ijaws.977431