Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Bor sen Chiou"'
Autor:
Zhe Yu, Jingmin Wu, Ting Zhang, Chi Chen, Yun Ma, Hongxiang Liu, Bor-Sen Chiou, Fei Liu, Jian Li
Publikováno v:
Collagen and Leather, Vol 6, Iss 1, Pp 1-14 (2024)
Abstract Glutaraldehyde (GTA) crosslinking is commonly used to improve the thermal stability and mechanical strength of collagen casings. The aim of this research was to determine the optimal pH of the crosslinking between GTA and collagen as well as
Externí odkaz:
https://doaj.org/article/ee0e0ea82a834defa6d5c428cc8085d2
Autor:
Gregory M. Glenn, Gustavo H. D. Tonoli, Luiz E. Silva, Artur P. Klamczynski, Delilah Wood, Bor-Sen Chiou, Charles Lee, William Hart-Cooper, Zach McCaffrey, William Orts
Publikováno v:
Polymers, Vol 16, Iss 7, p 911 (2024)
Single-use plastic foams are used extensively as interior packaging to insulate and protect items during shipment but have come under increasing scrutiny due to the volume sent to landfills and their negative impact on the environment. Insulative com
Externí odkaz:
https://doaj.org/article/96a3e332ee744349a45ed41a15fe6a3c
Autor:
Antonio Vega-Gálvez, Elsa Uribe, Alexis Pastén, Macarena Vega, Jacqueline Poblete, Cristina Bilbao-Sainz, Bor-Sen Chiou
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100117- (2022)
A novel dryer operating at low temperatures under vacuum conditions was used to study the drying kinetics and resulting physical and nutritional-functional properties of papaya (Vasconcellea pubescens). Drying experiments were carried out at 10, 20,
Externí odkaz:
https://doaj.org/article/405c2825acd44985bca074f2d047b602
Publikováno v:
Foods, Vol 12, Iss 9, p 1847 (2023)
Collagen casing is an edible film, which is widely used in the industrial production of sausages. However, the detailed changes in the collagen fibers, from the raw material to the final collagen film, have rarely been reported. In this research, the
Externí odkaz:
https://doaj.org/article/42ef8018167f40c5a57144b9952f85e9
Autor:
Zach McCaffrey, Andrew Cal, Lennard Torres, Bor-Sen Chiou, Delilah Wood, Tina Williams, William Orts
Publikováno v:
Polymers, Vol 14, Iss 18, p 3882 (2022)
Raw and torrefied rice hulls (RRH and TRH) were incorporated into polyhydroxybutyrate (PHB) as fillers using extrusion and injection molding to produce biomass-polymer composites. Filler and composite materials were characterized by particle size ana
Externí odkaz:
https://doaj.org/article/56f12a00947c4ae3b917f4fd7b828983
Autor:
Alex Osorio-Ruiz, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Francisco Rodríguez-González, Alma-Leticia Martinez-Ayala
Publikováno v:
ACS Omega, Vol 4, Iss 21, Pp 19172-19176 (2019)
Externí odkaz:
https://doaj.org/article/ca37e09d5365421099d6c3d4d78a2c39
Autor:
Jonnys Paz Castro, João Rodrigo Coimbra Nobre, Maria Lucia Bianchi, Paulo Fernando Trugilho, Alfredo Napoli, Bor-Sen Chiou, Tina G. Williams, Delilah F. Wood, Roberto J. Avena-Bustillos, William J. Orts, Gustavo H. D. Tonoli
Publikováno v:
Journal of Natural Fibers, Vol 16, Iss 7, Pp 961-976 (2019)
This study aimed to evaluate the effect of different pretreatments of Amazon piassava (Leopoldinia piassaba) fibers on microstructure, thermal, and physical properties of the ensuing activated carbons (ACs). ACs were prepared from untreated and pretr
Externí odkaz:
https://doaj.org/article/9d293fa873a04c21a0773f8d5c831449
Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization
Publikováno v:
Foods, Vol 11, Iss 11, p 1657 (2022)
Chitosan offers real potential for use in food preservation, biomedicine, and environmental applications due to its excellent functional properties, such as ease in the fabrication of large films, biocompatibility, and antibacterial properties. Howev
Externí odkaz:
https://doaj.org/article/20f52f31f70a4b13bacc74e40965c5ff
Autor:
Gregory Glenn, William Orts, Artur Klamczynski, Randall Shogren, William Hart-Cooper, Delilah Wood, Charles Lee, Bor-Sen Chiou
Publikováno v:
Cellulose. 30:3489-3503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e18be160032703db4d2c338dde8114
https://doi.org/10.1007/s10570-023-05111-0
https://doi.org/10.1007/s10570-023-05111-0
Autor:
Zach McCaffrey, Lennard Torres, Bor-Sen Chiou, Saulo Rocha Ferreira, Luiz Eduardo Silva, Delilah F. Wood, William John Orts
Publikováno v:
Frontiers in Energy Research, Vol 9 (2021)
While the US nut industry is growing, markets for nut by-products, particularly nutshells and tree prunings, have not kept pace. Torrefaction is a thermochemical process used to improve physicochemical properties of biomass for energy and other appli
Externí odkaz:
https://doaj.org/article/d440e50e2a9345ca9b2b16ab514a388f