Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Bořivoj Klejdus"'
Autor:
Zuzana Šimonová, Veronika Krbečková, Zuzana Vilamová, Edmund Dobročka, Bořivoj Klejdus, Miroslav Cieslar, Ladislav Svoboda, Jiří Bednář, Richard Dvorský, Jana Seidlerová
Publikováno v:
ACS Omega, Vol 7, Iss 6, Pp 4850-4858 (2022)
Externí odkaz:
https://doaj.org/article/350e1392f9e84cde968c53501bde11a7
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-13 (2020)
Abstract Strigolactones (SLs) are important plant hormones that are produced via the carotenoid biosynthetic pathway and occur at extremely low concentrations in various plant species. They regulate root development, play important roles in symbioses
Externí odkaz:
https://doaj.org/article/de9625ea419f48d8b6bdab388b28c54d
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 6, Pp 521-525 (2014)
The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of lutein content in Marigold flower (Tagetes erecta L.) concentrates used for the production of food supplements. The concentrates commercially
Externí odkaz:
https://doaj.org/article/50ee54dadcf24aea8f4f64755d64af2b
Autor:
Miroslav Šivel, Miroslav Fišera, Bořivoj Klejdus, Stanislav Kráčmar, Vlastimil Kubáň, Jozef Golian, Blanka Svobodová
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 261-266 (2014)
RP-HPLC method with UV-VIS detection was implemented for determination of contents of lutein in food supplements available on the markets in the Czech Republic, Slovakia, Poland, and Hungary. Altogether, 48 samples of food supplements in three dosage
Externí odkaz:
https://doaj.org/article/eda8973367494d59a7b7e66be6d00441
Autor:
Jana KLEINOVÁ, Bořivoj KLEJDUS
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 3, Pp 241-247 (2014)
Headspace solid phase microextraction and purge and trap analysis were used for the determination of volatiles in beer. These methods were compared with the analysis of unconcentrated gas phase and liquid extraction. Solid phase microextraction prove
Externí odkaz:
https://doaj.org/article/441220c649c54ba79e4d0235dd59cb54
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 1, Pp 27-35 (2010)
The basic nutritional aspects and parameters of freshwater and marine algal food products are described. Blue-green algae (Spirulina pacifica, S. platensis), green algae (Chlorella pyrenoidosa), red algae (Palmaria palmata, Porphyra tenera), and brow
Externí odkaz:
https://doaj.org/article/b3574030fd8c46d88323fa1e7e611877
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e91685 (2014)
Various nitric oxide modulators (NO donors--SNP, GSNO, DEA NONOate and scavengers--PTIO, cPTIO) were tested to highlight the role of NO under Cd excess in various ontogenetic stages of chamomile (Matricaria chamomilla). Surprisingly, compared to Cd a
Externí odkaz:
https://doaj.org/article/c8bc15bcdae74be79469618fcc25f22a
Autor:
Pavlína Hloucalová, Jiří Skládanka, Pavel Horký, Bořivoj Klejdus, Jan Pelikán, Daniela Knotová
Publikováno v:
Animals, Vol 6, Iss 7, p 43 (2016)
The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue has been much discussed in recent years in connection with the health and safety of feedstuffs and thus livestock health. The experiments were carried
Externí odkaz:
https://doaj.org/article/517ba343dee64733858b0501fbe940cd
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-13 (2020)
Plant Methods
Plant Methods
Strigolactones (SLs) are important plant hormones that are produced via the carotenoid biosynthetic pathway and occur at extremely low concentrations in various plant species. They regulate root development, play important roles in symbioses between
Autor:
Zuzana, Šimonová, Veronika, Krbečková, Zuzana, Vilamová, Edmund, Dobročka, Bořivoj, Klejdus, Miroslav, Cieslar, Ladislav, Svoboda, Jiří, Bednář, Richard, Dvorský, Jana, Seidlerová
Publikováno v:
ACS Omega, Vol 7, Iss 6, Pp 4850-4858 (2022)
A wide range of methods can be used for nature-inspired metallic nanoparticle (NP) synthesis. These syntheses, however, are ongoing in the presence of diverse mixtures of different chemical compounds, and all or only a few of these contribute to resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ec12c54cb0fbe9aa7f8b639681dae559
http://hdl.handle.net/10084/146221
http://hdl.handle.net/10084/146221