Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia.

Autor: Boone HE; Department of Nutrition and Health Care Management, Appalachian State University, Boone NC., Gutschall MD; Department of Nutrition and Health Care Management, Appalachian State University, Boone NC., Farris AR; Department of Nutrition and Health Care Management, Appalachian State University, Boone NC., Fasczewski KS; Department of Health and Exercise Science, Appalachian State University, Boone NC., Holbert D; Department of Biostatistics, East Carolina University (retired), Greenville NC., McArthur LH; Department of Nutrition and Health Care Management, Appalachian State University, Boone NC.

Publikováno v: Journal of Appalachian health [J Appalach Health] 2021 Oct 25; Vol. 3 (4), pp. 89-108. Date of Electronic Publication: 2021 Oct 25 (Print Publication: 2021).