Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Boon-Kee Beh"'
Autor:
Nurul Elyani Mohamad, Swee Keong Yeap, Boon-Kee Beh, Huynh Ky, Kian Lam Lim, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Coconut water has been commonly consumed as a beverage for its multiple health benefits while vinegar has been used as common seasoning and a traditional Chinese medicine. The present study investigates the potential of coconut wa
Externí odkaz:
https://doaj.org/article/59907b07274045de8c6d663679246872
Autor:
Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-7 (2019)
Abstract Background Tempeh is a widely known fermented soybean that contains elevated level of bioactive contents. Our previous study has shown that anaerobic fermented Nutrient Enriched Soybean Tempeh (NESTE) with increase amino acid and antioxidant
Externí odkaz:
https://doaj.org/article/bf38440d86404f48a88a7cebf0059ced
Autor:
Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Sook Yee Boo, Joelle Yi Heng Chua, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. Although acetic acid has been identified as the main component in vinegar that contributes to it
Externí odkaz:
https://doaj.org/article/41e535e637384c18a98e515010365f70
Autor:
Wan Yong Ho, Kamariah Long, Norlaily Mohd Ali, Swee Keong Yeap, Boon Kee Beh, Hamidah Mohd Yusof, Noorjahan Banu Alitheen, Soo Peng Koh
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-7 (2019)
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine
Background Tempeh is a widely known fermented soybean that contains elevated level of bioactive contents. Our previous study has shown that anaerobic fermented Nutrient Enriched Soybean Tempeh (NESTE) with increase amino acid and antioxidant levels p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b74c6031e3e3a4202bc4edff1da2d23
https://doaj.org/article/bf38440d86404f48a88a7cebf0059ced
https://doaj.org/article/bf38440d86404f48a88a7cebf0059ced
Autor:
Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen, Boon Kee Beh, Nancy Woan Charn Liew, Wan Yong Ho, Sook Yee Boo, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky
Publikováno v:
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)
Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)
Obesity is a pandemic metabolic syndrome with increasing incidences every year. Among the significant factors that lead to obesity, overconsumption of high-fat food in daily intake is always the main contributor. Functional foods have shown a positiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e1cf5bb1db32b3f0d17bd182b11d70e
Autor:
Noraini Nordin, Nadiah Abu, Yeap Swee Keong, Zuki Abu Bakar Zakaria, Boon Kee Beh, Noorjahan Banu Alitheen, Nur Rizi Zamberi, Nik Mohd Afizan Nik Abdul Rahman, Nurul Elyani Mohamed
Publikováno v:
Integrative Cancer Therapies
Background. Kefir is a unique cultured product that contains beneficial probiotics. Kefir culture from other parts of the world exhibits numerous beneficial qualities such as anti-inflammatory, immunomodulation, and anticancer effects. Nevertheless,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0e2e066fb21e23a7b788e7d1333adc
https://doi.org/10.1177/1534735416642862
https://doi.org/10.1177/1534735416642862
Autor:
Boon Kee Beh, Yi Heng Chua, Sheau Wei Tan, Nurul Elyani Mohamad, Sook Yee Boo, Swee Keong Yeap, Wan Yong Ho, Nur Rizi Zamberi, Noorjahan Banu Alitheen, Huynh Ky, Woan Charn Liew
Publikováno v:
Food Biotechnology. 30:219-230
Kefir is a unique cultured product traditionally made from the fermentation of milk with kefir grains. Metagenomics analysis of kefir grain is essential to understand the composition of microbial populations in the kefir grain. Many microbial populat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f7d098c5c017e2c81e05ab2f507e2a9
https://doi.org/10.1080/08905436.2016.1200987
https://doi.org/10.1080/08905436.2016.1200987
Autor:
Noorjahan Banu Alitheen, Shaiful Adzni Sharifuddin, Kian Lam Lim, Kamariah Long, Boon Kee Beh, Wan Yong Ho, Nurul Elyani Mohamad, Hamidah Mohd Yusof, Anisah Jamaluddin, Swee Keong Yeap
Publikováno v:
RSC Advances. 6:63304-63313
Plant-based vinegar is proclaimed to have multiple health benefits due to the presence of polyphenol. However, not all vinegars have similar antioxidant activities. Nipa (Nypa fruticans) vinegar is one type of vinegar that has been widely consumed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b5c534c0923f0acb03b8f3609ff26ef
https://doi.org/10.1039/c6ra13409b
https://doi.org/10.1039/c6ra13409b
Autor:
SWEE KEONG YEAP1, BOON KEE BEH2, ALI, NORLAILY MOHD3, YUSOF, HAMIDAH MOHD3, WAN YONG HO4, SOO PENG KOH5, ALITHEEN, NOORJAHAN BANU3, LONG, KAMARIAH5 amai@mardi.gov.my
Publikováno v:
Experimental & Therapeutic Medicine. 2015, Vol. 9 Issue 1, p39-42. 4p.
Autor:
Boon Kee Beh, Noorjahan Banu Alitheen, Soo Peng Koh, Hamidah Mohd Yusof, Mohd Puad Abdullah, Swee Keong Yeap, Wan Yong Ho, Norlaily Mohd Ali, Kamariah Long
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1648-1658
BACKGROUND Mung bean and soybean have been individually reported previously to have antioxidant, cytotoxic and immunomodulatory effects, while fermentation is a well-known process to enhance the bioactive compounds that contribute to higher antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07752eeb84454e86f247ea9fc3efd23b
https://doi.org/10.1002/jsfa.7267
https://doi.org/10.1002/jsfa.7267