Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Boon-Beng Lee"'
Publikováno v:
Food Biophysics. 14:365-382
The ability of encapsulation to protect hydrophilic–bioactive food compounds from harsh environments can be improved by strengthening the hydrophilic barriers of encapsulated food compounds in Ca-alginate microgel particles via the integration of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188ef863eaa8cbb24430f542a69d8e79
https://doi.org/10.1007/s11483-019-09586-y
https://doi.org/10.1007/s11483-019-09586-y
This book presents high-quality peer-reviewed articles from the 2nd International Conference on Biomass Utilization and Sustainable Energy 2022 (ICoBiomasSE 2022) organized by the Centre of Excellence for Biomass Utilization (COEBU), Universiti Malay
Publikováno v:
Chemical Engineering Science. 183:1-12
External gelation process of Ca-alginate gel with a controlled supply of CaCl to alginate solution was experimentally and numerically investigated. A single Na-alginate solution film was prepared and suspended in a closed chamber of CaCl spray drople
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284f55b62bdec236eb2c652a77235086
https://doi.org/10.1016/j.ces.2018.02.049
https://doi.org/10.1016/j.ces.2018.02.049
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 533:116-124
A simple and rapid colourimetric technique using murexide as an indicator to characterise and quantify Ca-alginate gel formation during the treatment of sodium alginate solution using divalent cation (Ca 2+ ) as a cross linking agent has been examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f08e2442d67984d818fe39fc4076ceb
https://doi.org/10.1016/j.colsurfa.2017.08.033
https://doi.org/10.1016/j.colsurfa.2017.08.033
Publikováno v:
International Journal of Gastronomy and Food Science. 22:100260
The 3D printing technology has been applied to directly to construct physical model from 3D modelling without any aid of mold. Several industries such as automobile, aerospace including and recently food industry has utilize this technology to manufa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a5e125a9ceba8cbe1e99fb1a266410
https://doi.org/10.1016/j.ijgfs.2020.100260
https://doi.org/10.1016/j.ijgfs.2020.100260
Publikováno v:
Chemical Engineering & Technology. 39:2355-2369
Ionotropic alginate microgels are commonly used for bioencapsulation applications and the air extrusion system is one of the common methods employed to produce these microgels. Although there have been many individual studies, to date no single repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9aac3b7d2b4a9b405f473c30d1b4b9
https://doi.org/10.1002/ceat.201600088
https://doi.org/10.1002/ceat.201600088
Publikováno v:
Particulate Science and Technology. 34:681-690
The influence of process variables and formulation composition on the sphericity and diameter of the alginate capsules which contained dual cations (Ca-and-chitosan) are characterized in this study. Capsule sphericty was not influenced by needle diam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a38ff78c19ff7fb335ae34d778ecdb
https://doi.org/10.1080/02726351.2015.1107160
https://doi.org/10.1080/02726351.2015.1107160
Publikováno v:
RSC Advances. 5:36687-36695
Calcium alginate hydrogel beads have been widely studied as a carrier matrix for the delivery of food and pharmaceutical compounds. Typically, calcium alginate beads have a short dissolution time of between 1 to 2 h in simulated intestinal fluid, thu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8758ae80d8bf8dd13fc7cd88f02cdd7
https://doi.org/10.1039/c5ra03862f
https://doi.org/10.1039/c5ra03862f
Publikováno v:
Journal of Engineering & Technological Sciences. 2014, Vol. 46B Issue 1, p78-92. 15p.