Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.

Autor: Yussof NS; Department of Food Technology, School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia, Jalan Sungai 2, 11800 USM Penang, Malaysia., Ping TC; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Jalan Universiti 1, 43400 UPM Serdang, Selangor, Malaysia., Boon TT; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Jalan Universiti 1, 43400 UPM Serdang, Selangor, Malaysia., Utra U; Department of Food Technology, School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia, Jalan Sungai 2, 11800 USM Penang, Malaysia., Ramli ME; Department of Food Technology, School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia, Jalan Sungai 2, 11800 USM Penang, Malaysia.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2023 Mar; Vol. 61 (1), pp. 39-50.

Rusya-Ukrayna Savaşı Gölgesinde Dünyadaki Gıda Fiyatlarının Belirleyicileri: Fourier Bootstrap Ardl ve Fourier Bootstrap Toda-Yamamoto Yaklaşımlarından Kanıtlar.

Autor: ÖZÇELİK, Oğuzhan¹ oguzhanozcelik@klu.edu.tr

Publikováno v: Turkish Journal of Agricultural Economics. haz2023, Vol. 29 Issue 1, p29-47. 19p.

Detection of Ship using Image Processing and Neural Network.

Autor: Sutikno¹ tik@undip.ac.id, Wibawa, Helmie Arif¹, Sasongko, Priyo Sidik¹

Publikováno v: Telkomnika. Feb2018, Vol. 16 Issue 1, p259-264. 6p.

Cleared for takeoff.

Autor: Banks, Howard

Publikováno v: Forbes. 9/12/1994, Vol. 154 Issue 6, p116-122. 3p. 1 Color Photograph.

The Week.

Publikováno v: Nation; 2/9/1888, Vol. 46 Issue 1180, p105-107, 3p