Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Boon Chin Hoe"'
Autor:
Yue-Sheng Chen, Chien Wei Ooi, Pau Loke Show, Boon Chin Hoe, Wai Siong Chai, Chen-Yaw Chiu, Steven S.-S. Wang, Yu-Kaung Chang
Publikováno v:
Membranes, Vol 12, Iss 1, p 63 (2022)
Electrospun polyacrylonitrile (PAN) nanofiber membrane was functionalized with chitosan and proteins for use in the treatment of dye-containing wastewater. The PAN nanofiber membrane was subjected to alkaline hydrolysis, before being grafted with chi
Externí odkaz:
https://doaj.org/article/54f181bd747b4cb686bbf2ee5916c04f
Publikováno v:
Pharmaceutics, Vol 16, Iss 9, p 1208 (2024)
Glucose, a primary energy source derived from animals’ feed ration, is crucial for their growth, production performance, and health. However, challenges such as metabolic stress, oxidative stress, inflammation, and gut microbiota disruption during
Externí odkaz:
https://doaj.org/article/63676c3111b8421fb0ed8d91839bd523
Autor:
Shih-Jie Jian, Steven S.-S. Wang, Chien Wei Ooi, Boon Chin Hoe, You-Ren Lai, Chen-Yaw Chiu, Michael Hsu, Kuei-Hsiang Chen, Yu-Kaung Chang
Publikováno v:
Cellulose. 29:9251-9281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812b5091490278aac10ad111357fe223
https://doi.org/10.1007/s10570-022-04815-z
https://doi.org/10.1007/s10570-022-04815-z
Autor:
Jayesree Nagarajan, Boon Chin Hoe, Nagendra Prasad Krishnamurthy, Nagasundara Ramanan Ramakrishnan, Charis M. Galanakis, Abdulhakeem S. Alamri, Chien Wei Ooi
Publikováno v:
Food and Bioproducts Processing. 134:181-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc7e176bf769fe9ad52490d61b7f60e9
https://doi.org/10.1016/j.fbp.2022.05.004
https://doi.org/10.1016/j.fbp.2022.05.004
Autor:
Maliha Afreen, Paola Aiello, Milica Atanacković Krstonošić, Francisco J. Barba, Lillian Barros, Samuel Adegoke Chetachukwu, Jelena Cvejić, Maria Inês Dias, Silvina R. Drago, Silvina Rosa Drago, Isabel C.F.R. Ferreira, Eliana Noemi Fissore, Ana Fita, Charis M. Galanakis, José David García Benzal, Cristina García Viguera, Lia Noemi Gerschenson, Carla Guijarro-Real, Boon Chin Hoe, Seyed Vali Hosseini, Raffaella Inchingolo, Anet Režek Jambrak, Pop Oana Lelia, Mira Mikulić, Uroš Miljić, Silvia A. Moreira, Diego A. Moreno, Jayesree Nagarajan, K. Nagendra Prasad, Chien Wei Ooi, Carla Pereira, José Pinela, Arumugam Priyangaa, Jaime Prohens, Rui P. Queirós, Ramakrishnan Nagasundara Ramanan, Maria Teresa Rodriguez-Estrada, Ana Maria Rojas, Custódio Lobo Roriz, Mauro D. Santos, Jorge A. Saraiva, Dubravka Škevin, Ramona Suharoschi, Reza Tahergorabi, Urszula Tylewicz, İlknur Uçak, Débora Villaño, Zhenzhou Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6243d3ecd52402cdcf7f95940818b57
https://doi.org/10.1016/b978-0-323-85052-0.00018-0
https://doi.org/10.1016/b978-0-323-85052-0.00018-0
Autor:
Ren-Ze Huang, Kuei-Hsiang Chen, Chien Wei Ooi, Boon Chin Hoe, You-Ren Lai, Michael Hsu, Chen-Yaw Chiu, Steven S.-S. Wang, Yu-Kaung Chang
Publikováno v:
Biochemical Engineering Journal. 183:108461
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4ffa8f228bd0af1ebf5816c9aba0650
https://doi.org/10.1016/j.bej.2022.108461
https://doi.org/10.1016/j.bej.2022.108461
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 19(6)
Phytonutrients are plant-derived bioactives which are widely utilized as colorants or supplements in food, cosmetic, and pharmaceutical products. To meet the global demand for phytonutrients, oil palm has emerged as a promising source of phytonutrien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0c609a3e74ca17fe93b3196043d4362
https://pubmed.ncbi.nlm.nih.gov/33337051
https://pubmed.ncbi.nlm.nih.gov/33337051
Publikováno v:
Journal of Food Engineering. 313:110755
Crude palm oil (CPO) contains the highest known amount of carotenoid among crops, but the harsh refining conditions of CPO degrade palm carotene. Liquid-liquid extraction (LLE) is a scalable extraction method that can be prospectively used in direct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28ee2cc80ff4c2e453509c0d893ed7c7
https://doi.org/10.1016/j.jfoodeng.2021.110755
https://doi.org/10.1016/j.jfoodeng.2021.110755