Isolation of Salmonella spp. from Animal Feed.

Autor: Feye KM; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Powell AE; Anitox, Lawrenceville, GA, USA., Booher B; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Flores Z; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Rubinelli PM; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Calderwood LH; American Feed Industry Association, Arlington, VA, USA., Richardson KE; Anitox, Lawrenceville, GA, USA., Davis PA; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Sellers R; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Ricke SC; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA. sricke@uark.edu.

Publikováno v: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2021; Vol. 2182, pp. 7-16.

Development of a point-of-care device for the quantification of bilirubin in cerebral spinal fluid.

Autor: Beyette FR; School of Electronics and Computing Systems, University of Cincinnati, OH 45221-0030, USA. Fred.Beyette@uc.edu, Booher B, Drennan J, Carraher L, Butler J, Bowman P, Clark JF, Wilsey PA

Publikováno v: Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference [Annu Int Conf IEEE Eng Med Biol Soc] 2010; Vol. 2010, pp. 915-8.