Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Boode, K."'
Autor:
Jansen D; Department of Health Sciences, University Medical Center Groningen, University of Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands.; Department of Sociology, Interuniversity Center for Social Science Theory and Methodology (ICS), University of Groningen, Grote Rozenstraat 31, 9712 TG, Groningen, The Netherlands., Kosola S; Pediatric Research Center, New Children's Hospital, University of Helsinki, Biomedicum 2 C 6th Floor, Tukholmankatu 8 C, 00029, Helsinki, HUS, Finland., Arevalo LC; WHO Collaborating Centre for Research in the Patient Perspective on Medicine Use, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, 2100, Copenhagen, Denmark., Gaspar de Matos M; Institute of Environmental Health, School of Medicine, University of Lisbon, FMH Estrada da Costa, Cruz Quebrada, 1499-000, Lisboa Codex, Portugal., Boode K; GGD GHOR Netherland/National Health Services, Public Youth Healthcare, Zwarte Woud 2, 3524 SJ, Utrecht, The Netherlands., Saxena S; School of Public Health Imperial College London, St Dunstan's Rd, London, W6 8RF, UK., Dratva J; Institute of Health Sciences, School of Health Professions, Zurich University of Applied Sciences, Zurich, Switzerland. Julia.dratva@zhaw.ch.; Medical Faculty, University of Basel, Basel, Switzerland. Julia.dratva@zhaw.ch.
Publikováno v:
International journal of public health [Int J Public Health] 2020 Jul; Vol. 65 (6), pp. 723-725. Date of Electronic Publication: 2020 Aug 01.
Autor:
Boode, K.
The influence of crystals on the stability against partial coalescence at rest and during Couette flow was examined in emulsions of saturated triglycerides in SDS- or caseinate solutions and in natural cream. Partial coalescence was characterized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c35629d94a5dc8575b4532b0455daead
https://research.wur.nl/en/publications/partial-coalescence-in-oil-in-water-emulsions
https://research.wur.nl/en/publications/partial-coalescence-in-oil-in-water-emulsions
Akademický článek
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Autor:
Mohd Isa, Nur Suaidah, El Kadri, Hani, Vigolo, Daniele, Mohamed Zakhari, Nur Farra Adlina, Gkatzionis, Konstantinos
Publikováno v:
Fluids; Dec2024, Vol. 9 Issue 12, p274, 20p
Publikováno v:
Frontiers in Public Health; 2024, p01-09, 9p
Publikováno v:
Modern Food Science & Technology; 2024, Vol. 40 Issue 8, p98-105, 8p
Autor:
Xie, Pengkai1 (AUTHOR), Ji, Guozhi2 (AUTHOR), Jin, Jun1 (AUTHOR) junjin@jiangnan.edu.cn, Xu, Hua1 (AUTHOR), Zhang, Li2 (AUTHOR), Gao, Ziwei1 (AUTHOR), Fan, Qinyuan1 (AUTHOR), Chen, Yun2 (AUTHOR), Jin, Qingzhe1 (AUTHOR), Wang, Xingguo1 (AUTHOR) wangxg1002@gmail.com
Publikováno v:
International Journal of Dairy Technology. Feb2023, Vol. 76 Issue 1, p81-92. 12p.
Autor:
Boode, K., Walstra, P.
Publikováno v:
Food colloids, Spec. Public. 75. London: Royal Society of Chemistry
Food colloids, Spec. Public. 75
Food colloids, Spec. Public. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13261f0bcb2dcd546572441141c771f3
https://research.wur.nl/en/publications/kinetics-of-the-partial-coalescence-process-in-oil-in-water-emuls
https://research.wur.nl/en/publications/kinetics-of-the-partial-coalescence-process-in-oil-in-water-emuls
Autor:
Kaysan, G.1, Reiner, J.2, Karbstein, H. P.2 heike.karbstein@kit.edu, Kind, M.1 matthias.kind@kit.ed
Publikováno v:
SOFW Journal (English version). Nov2022, Vol. 148 Issue 11, p26-31. 6p.
Akademický článek
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