Development of a healthy biscuit: an alternative approach to biscuit manufacture

Autor: Davies B, Baker JS, Boobier WJ

Publikováno v: Nutrition Journal, Vol 5, Iss 1, p 7 (2006)

Abstract Objective Obesity (BMI >30) and related health problems, including coronary heart disease (CHD), is without question a public health concern. The purpose of this study was to modify a traditional biscuit by the addition of vitamin B6, vitami

Externí odkaz: https://doaj.org/article/e3bd0bea93704605aa17ca8dbdf1d8ff

Development of a healthy biscuit: an alternative approach to biscuit manufacture.

Autor: Boobier WJ; Health and Exercise Science Research Unit, School of Applied Sciences, University of Glamorgan, Pontypridd, CF37 1DL, UK. wboobier@glam.ac.uk, Baker JS, Davies B

Publikováno v: Nutrition journal [Nutr J] 2006 Mar 15; Vol. 5, pp. 7. Date of Electronic Publication: 2006 Mar 15.