Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Boo HC"'
Publikováno v:
Malaysian Orthopaedic Journal, Vol 14, Iss 1, Pp 55-60 (2020)
INTRODUCTION: Stiffness after Total Knee Arthroplasty (TKA) is a complication that decreases patient satisfaction. Patients in an Asian population have potentially different requirements of knee range of motion. The authors have encountered patients
Externí odkaz:
https://doaj.org/article/33aa36b8f43a4035939d9f9a8b7248af
Publikováno v:
Journal of Orthopaedic Surgery (10225536); Jan-Apr2020, Vol. 28 Issue 1, p1-8, 8p
Publikováno v:
Journal of Orthopaedic Surgery; December 2019, Vol. 28 Issue: 1
Akademický článek
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Autor:
Naderi N; Independent Researcher, Saint Hyacinthe, QC, Canada., Naderi N; Université Paris-Saclay, CNRS, Laboratoire Interdisciplinaire des Sciences du Numerique, Orsay, France., Boo HC; YTB (Singapore) Pte Ltd, Singapore, Singapore., Lee KH; Singapore Institute of Technology, Singapore, Singapore., Chen PJ; Department of Hospitality, Hotel Management and Tourism, Texas A&M University, College Station, TX, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 May 31; Vol. 11, pp. 1390676. Date of Electronic Publication: 2024 May 31 (Print Publication: 2024).
Autor:
Saadi S; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ariffin AA; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: abdulazis@putra.upm.edu.my., Ghazali HM; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Miskandar MS; Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia., Boo HC; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Abdulkarim SM; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Publikováno v:
Food chemistry [Food Chem] 2012 May 01; Vol. 132 (1), pp. 603-12. Date of Electronic Publication: 2011 Nov 09.
Autor:
Loi CC; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Boo HC; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mohammed AS; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ariffin AA; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: abdulazis@putra.upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2011 Sep 01; Vol. 128 (1), pp. 223-6. Date of Electronic Publication: 2011 Jan 14.
Autor:
Saadi S; Faculty of Food Science and Technology, Univ. Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Ariffin AA, Ghazali HM, Miskandar MS, Abdulkarim SM, Boo HC
Publikováno v:
Journal of food science [J Food Sci] 2011 Jan-Feb; Vol. 76 (1), pp. C21-30. Date of Electronic Publication: 2010 Dec 01.