Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bonsanto FP"'
Autor:
da Trindade LG; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Diadema 09913-030, Brazil., Zanchet L; LRC-Institute of Chemistry, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 91501-970, Brazil., Bonsanto FP; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Diadema 09913-030, Brazil., Braga ARC; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Diadema 09913-030, Brazil.; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Santos 11015-020, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 19; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 19.
Autor:
Vannuchi N; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil., Ramos SDP; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos 11015-020 SP, Brazil., Mazzo TM; Institute of Marine Sciences, Universidade Federal de São Paulo (UNIFESP), P.O. Box 11070-100, Santos 11015-020 SP, Brazil., Longo E; Chemistry Department, CDMF/LIEC (UFSCar), P.O. Box 676, São Carlos 13560-970 SP, Brazil., Bonsanto FP; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil., Braga ARC; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil., de Rosso VV; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil. Electronic address: veridiana.rosso@unifesp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 177, pp. 113898. Date of Electronic Publication: 2023 Dec 21.
Autor:
Vilela JAP; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Bonsanto FP; Department of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo (UNIFESP), Diadema, Brazil., Cunha RL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
Publikováno v:
Journal of texture studies [J Texture Stud] 2022 Aug; Vol. 53 (4), pp. 531-539. Date of Electronic Publication: 2022 Apr 25.