Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124.

Autor: de Brito AR; a Pos-Graduation Program in Food Engineering, Department of Basic and Instrumental Studies , State University of Southwest Bahia , Ilhéus , Bahia , Brazil., Santos Reis ND; a Pos-Graduation Program in Food Engineering, Department of Basic and Instrumental Studies , State University of Southwest Bahia , Ilhéus , Bahia , Brazil., Silva TP; b Pos-Graduation Program in Chemistry, Department of Exact Sciences and Technology , State University of Santa Cruz , Ilhéus , Bahia , Brazil., Ferreira Bonomo RC; c Department of Animal and Rural Technology , State University of Southwest Bahia , Ilhéus , Bahia , Brazil., Trovatti Uetanabaro AP; d Department of Biological Sciences , State University of Santa Cruz , Ilhéus , Bahia , Brazil., de Assis SA; e Department of Health , State University of Feira de Santana , Ilhéus , Bahia , Brazil., da Silva EGP; f Department of Exact Sciences and Technology , State University of Santa Cruz , Ilhéus , Bahia , Brazil., Aguiar-Oliveira E; f Department of Exact Sciences and Technology , State University of Santa Cruz , Ilhéus , Bahia , Brazil., Oliveira JR; f Department of Exact Sciences and Technology , State University of Santa Cruz , Ilhéus , Bahia , Brazil., Franco M; f Department of Exact Sciences and Technology , State University of Santa Cruz , Ilhéus , Bahia , Brazil.

Publikováno v: Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2017 Nov 26; Vol. 47 (10), pp. 977-985. Date of Electronic Publication: 2017 Aug 31.

Recovery of casein-derived peptides with in vitro inhibitory activity of angiotensin converting enzyme (ACE) using aqueous two-phase systems.

Autor: de Souza EC Jr; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Coimbra JS; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Campus Universitário s/n, Centro, 36570-900 Viçosa, MG, Brazil. Electronic address: jcoimbra@ufv.br., de Oliveira EB; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Campus Universitário s/n, Centro, 36570-900 Viçosa, MG, Brazil., Bonomo RC; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil.

Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2014 Dec 15; Vol. 973C, pp. 84-88. Date of Electronic Publication: 2014 Oct 22.

Aqueous two-phase systems: an efficient, environmentally safe and economically viable method for purification of natural dye carmine.

Autor: Mageste AB; Grupo de Química Verde Coloidal e Macromolecular, Departamento de Química, Centro de Ciências Exatas e Tecnológicas, Universidade Federal de Viçosa, Av. P. H. Rolfs s/n, 36570-000, Viçosa, MG Brazil., de Lemos LR, Ferreira GM, da Silva Mdo C, da Silva LH, Bonomo RC, Minim LA

Publikováno v: Journal of chromatography. A [J Chromatogr A] 2009 Nov 06; Vol. 1216 (45), pp. 7623-9. Date of Electronic Publication: 2009 Sep 23.

Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysis.

Autor: Bonomo RC; Universidade Estadual do Sudoeste da Bahia, Engineering Process Laboratory, 47500-000 Itapetinga, BA, Brazil., Minim LA, Coimbra JS, Fontan RC, Mendes da Silva LH, Minim VP

Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2006 Nov 21; Vol. 844 (1), pp. 6-14. Date of Electronic Publication: 2006 Jul 17.