A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress.

Autor: Lopes JMM; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil. Electronic address: julianamml@hotmail.com., Lage NN; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil., Guerra JFC; Institute of Genetics and Biochemistry (INGEB), Federal University of Uberlândia, Patos de Minas Campus, Patos de Minas, MG, Brazil., Silva M; Department of Basic Health, Federal University of Juiz de Fora, Governador Valadares Campus, Governador Valadares, MG, Brazil., Bonomo LF; Department Department of Pharmacy, Federal University of Juiz de Fora, Governador Valadares Campus, Governador Valadares, MG, Brazil., Paulino AHS; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil., Regis ALRS; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil., Pedrosa ML; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; Department of Biological Sciences (DECBI), Federal University of Ouro Preto, Ouro Preto, Brazil., Silva ME; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; Department of Foods (DEALI), Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Mar; Vol. 105, pp. 563-569. Date of Electronic Publication: 2017 Nov 29.