Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Bono Lučić"'
Autor:
Drago Bešlo, Nataša Golubić, Vesna Rastija, Dejan Agić, Maja Karnaš, Domagoj Šubarić, Bono Lučić
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1141 (2023)
As the world’s population grows, so does the need for more and more animal feed. In 2006, the EU banned the use of antibiotics and other chemicals in order to reduce chemical residues in food consumed by humans. It is well known that oxidative stre
Externí odkaz:
https://doaj.org/article/7f10b54c8b744122ba3ba8d1239824bb
Autor:
Amirreza Daghighi, Gerardo M. Casanola-Martin, Troy Timmerman, Dejan Milenković, Bono Lučić, Bakhtiyor Rasulev
Publikováno v:
Toxics, Vol 10, Iss 12, p 746 (2022)
In this work, a dataset of more than 200 nitroaromatic compounds is used to develop Quantitative Structure–Activity Relationship (QSAR) models for the estimation of in vivo toxicity based on 50% lethal dose to rats (LD50). An initial set of 4885 mo
Externí odkaz:
https://doaj.org/article/08086581e8324c68aa866b28d3c00260
Autor:
Drago Bešlo, Gloria Došlić, Dejan Agić, Vesna Rastija, Marcela Šperanda, Vesna Gantner, Bono Lučić
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 970 (2022)
The feeding of domestic animals with diets in which polyphenols are present is increasingly attracting the attention of nutritionists and scientists. This review summarizes the knowledge regarding polyphenols’ possible positive and negative effects
Externí odkaz:
https://doaj.org/article/0d2919d79fd6448ab1f0d06865a62da2
Publikováno v:
Molecules, Vol 26, Iss 6, p 1617 (2021)
The CompTox Chemistry Dashboard (ToxCast) contains one of the largest public databases on Zebrafish (Danio rerio) developmental toxicity. The data consists of 19 toxicological endpoints on unique 1018 compounds measured in relatively low concentratio
Externí odkaz:
https://doaj.org/article/caf350bfa0344421bbddd600e1b4ed6d
Autor:
Lana Vujica, Jovica Lončar, Lana Mišić, Bono Lučić, Katarina Radman, Ivan Mihaljević, Branimir Bertoša, Josip Mesarić, Marina Horvat, Tvrtko Smital
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bee23c351eb57a6d89532adab7142cf
https://doi.org/10.2139/ssrn.4442600
https://doi.org/10.2139/ssrn.4442600
Publikováno v:
Journal of Molecular Graphics and Modelling. 86:278-285
Quercetin (Q) is a natural polyphenol with high radical scavenging capacity, but low in vivo bioavailability. It is extensively transformed by host phase II metabolism and microbiota. Herein, effects of major in vitro and in vivo conjugation transfor
Autor:
Mario Lovrić, Adrian Spataru, Petar Žuvela, Kristina Pavlović, Roman Kern, Richard Ming Wah Wong, Bono Lučić
Publikováno v:
Journal of chemometrics
Here, we present a collection of publicly availableintrinsic aqueous solubility data of 829 drug-likecompounds. Four different machine learning algorithms(random forest, light GBM, partial least squares andLASSO) coupled with multi-stage permutationi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8798af607165bc7b10437ccd93189d06
http://fulir.irb.hr/6872/
http://fulir.irb.hr/6872/
Publikováno v:
Molecules
Volume 26
Issue 6
Molecules, Vol 26, Iss 1617, p 1617 (2021)
Volume 26
Issue 6
Molecules, Vol 26, Iss 1617, p 1617 (2021)
The CompTox Chemistry Dashboard (ToxCast) contains one of the largest public databases on Zebrafish (Danio rerio) developmental toxicity. The data consists of 19 toxicological endpoints on unique 1018 compounds measured in relatively low concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e51329b982db3f3b8806aa2280f7a4
https://doi.org/10.3390/molecules26061617
https://doi.org/10.3390/molecules26061617
Publikováno v:
Croatica Chemica Acta
Volume 93
Issue 4
Volume 93
Issue 4
In the review of total phenolic contents (TPCs) of acacia, lime, and chestnut honey samples from several literature sources, large differences were noticed, which cannot be attributed only to seasonal or geographical variations. The dependence of TPC
Autor:
Milena Jadrijević-Mladar Takač, Višnja Stepanić, Monika Barbarić, Bono Lučić, Sara Matić, Koraljka Gall Trošelj
Publikováno v:
Journal of Pharmaceutical Sciences. 107:2957-2964
The health effects of green tea are associated with catechins: (−)-epigallocatechin-3-O-gallate (EGCG), (−)-epigallocatechin, (−)-epicatechin-3-O-gallate, and (−)-epicatechin. An understanding of compound absorption, distribution, metabolism,