Zobrazeno 1 - 10
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pro vyhledávání: '"Bonno, A"'
Autor:
Moenyane Molapisi, Nelson Tselaesele, Shimane Makhabu, Geremew Bultosa, Gulelat Desse Haki, Rosemary Kobue-Lekalake, Bonno Sekwati‑Monang, Eyassu Seifu, Tsaone Phakama
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-31 (2024)
Abstract Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In view of this, edible plants list, processing, values, and
Externí odkaz:
https://doaj.org/article/60bad4cefaa44a37b2a5d376125b15d3
Autor:
Bonno Pel
Publikováno v:
Journal of Responsible Innovation, Vol 11, Iss 1 (2024)
An important precondition for responsible innovation is the awareness of directionality: Dynamic innovation processes can take different, more or less favorable, turns. The ongoing wave of digital innovations exemplifies how this directionality chall
Externí odkaz:
https://doaj.org/article/580ee4a284c942989f7e114ebd50cd82
Publikováno v:
In Energy Research & Social Science November 2024 117
Publikováno v:
Comptes Rendus. Géoscience, Vol , Iss , Pp 1-29 (2023)
Crustal deformation is characterized by brittle and ductile faults that accommodate at different scales the strain imposed by plate tectonics. The aim of this contribution is to show with the help of different examples how the in situ $\mbox {}^{40}$
Externí odkaz:
https://doaj.org/article/64cb66cc1dbf42e9961e38e0e8ae436e
Autor:
Nelson Tselaesele, Geremew Bultosa, Moenyane Molapisi, Shimane Makhabu, Rosemary Kobue-Lekalake, Gulelat Desse Haki, Bonno Sekwati-Monang, Eyassu Seifu, Gaone Mokhawa, Kethabile Sonno
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-26 (2023)
Abstract The consumption of traditional and indigenous foods and beverages varies across different ethnic communities and is often influenced by geographical location. However, the diversity of edible plants is rapidly declining due to climate change
Externí odkaz:
https://doaj.org/article/d679d19e6fdd4ff1afce5a202b641876
Publikováno v:
In Environmental Innovation and Societal Transitions December 2023 49
Autor:
Modica, Joseph S., Déry, Catherine, Canissario, Ryan, Logigian, Eric, Bonno, Deana, Stanton, Michael, Dupré, Nicolas, McDermott, Michael P., Bouchard, Manon, Lang, Anthony E., Lizarraga, Karlo J.
Publikováno v:
In Journal of the Neurological Sciences 15 July 2023 450
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2021 Nov 01. 118(45), 1-9.
Externí odkaz:
https://www.jstor.org/stable/27093656
Akademický článek
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Autor:
Rosemary Kobue-Lekalake, Oduetse Daniel Gopadile, Gulelat Desse Haki, Eyassu Seifu, Moenyane Molapisi, Bonno Sekwati-Monang, John Gwamba, Kethabile Sonno, Boitumelo Mokobi, Geremew Bultosa
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 4, Pp 805-818 (2022)
The refined sorghum flour (SF) used is limited in fiber and micronutrients because of bran removal during milling, and protein digestibility is poor due to kafrin crosslinking. In this research, the effects of Bambara groundnut (BG) (15%, 25%, 35%) a
Externí odkaz:
https://doaj.org/article/611b94096e8847779842f1ba4cb0f690