Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Bonnie Sun Pan"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1080-1090 (2018)
Acid-soluble collagen (ASC) was extracted from the skin and meat of orbicular batfish (Platax orbicularis) cultured in deep-sea water (DSW) and shallow-sea water (SSW). The fish cultured in deep-sea water contained higher collagen content (42.14 mg/g
Externí odkaz:
https://doaj.org/article/171ceb5fac03484ba86a636f266df159
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 559-567 (2016)
Tilapia were used as an alternative animal model for evaluating metabolic syndrome, e.g., hyperlipidaemia and hypercholesterolaemia. Vascular lipid accumulation and inflammation of tilapia were induced by a high-fat diet (HFD) given for two weeks. Th
Externí odkaz:
https://doaj.org/article/ac6f36f321af46df852f6356695c3863
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 438-449 (2016)
Benthosema pterotum is an underutilized deep-sea by-catch fish. Its protein hydrolysate (BPH) showed antioxidative activity. The BPH consisting of 13.2 mg/g of active peptides, Phe-Tyr-Tyr and Asp-Trp, significantly reduced H2O2-induced reactive oxyg
Externí odkaz:
https://doaj.org/article/30c8e7eca7eb4e9e9cc7d090fb0b814c
Autor:
Shwu-Pyng Joanna Chen, Bonnie Sun Pan
Publikováno v:
Chemical and Functional Properties of Food Components ISBN: 9781003265955
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b98146430b6dac66512ef8a203b6f46
https://doi.org/10.1201/9781003265955-13
https://doi.org/10.1201/9781003265955-13
Autor:
Lijing Ke, Pingfan Rao, Huiqin Wang, Qiang Wang, Yue Zhang, Jing Jen Lin, Guanzhen Gao, Bonnie Sun Pan, Jianwu Zhou
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:1610-1618
Nanoparticles can be prepared by several sophisticated processes but until now, it cannot be prepared by simple home cooking. Here, we report that two incidental food nanoparticles (iFNPs) consisting of proteoglycans and phytosterols were isolated fr
Autor:
Guanzhen, Gao, Huiqin, Wang, Jianwu, Zhou, Pingfan, Rao, Lijing, Ke, Jing Jen, Lin, Bonnie, Sun Pan, Yue, Zhang, Qiang, Wang
Publikováno v:
Journal of agricultural and food chemistry. 69(5)
Nanoparticles can be prepared by several sophisticated processes but until now, it cannot be prepared by simple home cooking. Here, we report that two incidental food nanoparticles (iFNPs) consisting of proteoglycans and phytosterols were isolated fr
The main edible portion of a marine animal is composed of the largest muscles of the body. However, many other parts are also used as food, especially the skin, liver, milt, roe, the fins of shark, and the alimentary tract of squid. The hydration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f5c53e8dc984a14c56de06fa09e2bbc
https://doi.org/10.1201/9781003068419-5
https://doi.org/10.1201/9781003068419-5
Autor:
Bonnie Sun Pan
Publikováno v:
Seafood: Resources, Nutritional Composition, and Preservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7164c07994437f345f7d30265b0be92e
https://doi.org/10.1201/9781003068419-14
https://doi.org/10.1201/9781003068419-14
Autor:
Bonnie Sun Pan, Jiin Fung Shyu
Publikováno v:
Journal of Food and Drug Analysis. 1
Commercial diets containing α-tocopherol (90mg/kg) were supplememted with O, 100 and 200 mg/kg a-form vitamin E acetate respectively and fed to one-year-old (1+) grey mullet (Mugil cephalus )for 12 months. Plasma vitamin E increased as dietary vitam
Publikováno v:
Journal of Food and Drug Analysis. 20
An economic, simple and sensitive enzymatic method for the determination of copper in aqueous samples was proposed in this study. By removal of copper, superoxide dismutase (SOD) becomes apoenzyme SOD (apo-SOD) that has no SOD activity. The amount of