Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bonnie P. Gillis"'
Autor:
Linda M. Delahanty, Thomas A. Wadden, Pamela J. Goodwin, Catherine M. Alfano, Cynthia A. Thomson, Melinda L. Irwin, Marian L. Neuhouser, Tracy E. Crane, Elizabeth Frank, Patricia A. Spears, Bonnie P. Gillis, Dawn L. Hershman, Electra D. Paskett, Judith Hopkins, Vanessa Bernstein, Vered Stearns, Julia White, Clifford Hudis, Eric P. Winer, Lisa A. Carey, Ann H. Partridge, Jennifer A. Ligibel
Publikováno v:
Obesity (Silver Spring)
The Breast Cancer Weight Loss (BWEL) trial, is a randomized, controlled trial designed to determine whether weight loss after breast cancer diagnosis can reduce the risk of cancer recurrence in women with overweight or obesity. BWEL will compare the
Autor:
Arlene W. Caggiula, Linda Doroshenko, Terry Coyne, Bonnie P Gillis, Laura Kinzel Scherch, N.Carole Milas, Mary Patricia Nowalk, Anne T Chiavacci
Publikováno v:
Journal of the American Dietetic Association. 95:1288-1294
Objective To characterize the Modification of Diet in Renal Disease (MDRD) Study nutrition intervention program by determining the frequency of intervention strategies used by the dietitians and the usefulness of program components as rated by partic
Autor:
Laure El Ghormli, Diane D. Stadler, Myrlene A. Staten, Jill Hartstein, Amy Virus, Bonnie P Gillis, Connie Mobley, Anna Maria Siega-Riz
Publikováno v:
Mobley, Connie C.; Stadler, Diane D.; Staten, Myrlene A; ghormli, Laure El; Gillis, Bonnie; Hartstein, Jill; et al.(2012). Effect of Nutrition Changes on Foods Selected by Students in a Middle School-based Diabetes Prevention Intervention Program; the HEALTHY Experience. The Journal of School Health, 82(2), 82-90. UC Irvine: Institute for Clinical and Translational Science. Retrieved from: http://www.escholarship.org/uc/item/81s2g9r2
BACKGOUNDThe HEALTHY primary prevention trial developed an integrated multi-component intervention program to moderate risk factors for type 2 diabetes in middle schools. The nutrition component aimed to improve the quality of foods and beverages ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7db40ecd12962c4346d50d643a7340f8
http://www.escholarship.org/uc/item/81s2g9r2
http://www.escholarship.org/uc/item/81s2g9r2
Publikováno v:
Journal of Renal Nutrition. 2:117-125
The production of research-quality dietary data for multicentered, long-duration, dietary intervention trials is complex and difficult. In the Modification of Diet in Renal Disease (MDRD) Study, quality control of dietary data has been accomplished t
Autor:
N.Carole Milas, Marian B. Olson, Arlene W. Caggiula, Therese A. Dolecek, Janet T DiCHIRO, Bonnie P Gillis, Judith A. Hartman, Johanna T. Dwyer
Publikováno v:
Journal of the American Dietetic Association. 95(11)
Objective To assess time expended by registered dietitians to conduct clinical and research activities during the Modification of Diet in Renal Disease (MDRD) Study. Design Two randomized, controlled clinical trials among persons with diminished leve