Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bonnie McClafferty"'
Publikováno v:
Journal of Food Protection. 85:1148-1156
Traditional food markets frequently have inadequate infrastructure, limited access to potable water, unsanitary conditions, and inadequate storage facilities, making them especially risky places for the growth and spread of foodborne pathogens. Tradi
Autor:
Annette M Nyangaresi, Kate Granger, Valerie M Friesen, Bonnie McClafferty, Dan Haswell, Bho Mudyahoto, Byron Reyes, Mduduzi Mbuya, Allison Greenberg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042284fa73cf0f5ad3523171592ad711
https://doi.org/10.36072/dp.11
https://doi.org/10.36072/dp.11
Autor:
Lynnette M. Neufeld, Caroline Smith DeWaal, Bonnie McClafferty, Stella Nordhagen, Elisabetta Lambertini
Publikováno v:
Global Food Security. 32:100593
Publikováno v:
Maternal & Child Nutrition. 11:1-5
The few available studies of programme effectiveness in nutrition find that programmes are less effective than would be predicted from the efficacy trials that are the basis for evidence-based programming. Some of these are due to gaps in utilisation
Autor:
Bonnie McClafferty
Publikováno v:
SIGHT AND LIFE MAGAZINE:GOODBYE MDGS HELLO SDGs. 2015
Publikováno v:
Food and Nutrition Bulletin. 32:S31-S40
Background The density of minerals and vitamins in food staples eaten widely by the poor may be increased either through conventional plant breeding or through the use of transgenic techniques, a process known as biofortification. Objective HarvestPl
Publikováno v:
Cereal Chemistry Journal. 87:10-20
Micronutrient malnutrition affects over 2 billion people in the developing world. Iron (Fe) deficiency alone affects >47% of all preschool aged children globally, often leading to impaired physical growth, mental development, and learning capacity. Z
Autor:
Christine Hotz, Bonnie McClafferty
Publikováno v:
Food and Nutrition Bulletin. 28:S271-S279
Background The use of conventional breeding techniques and biotechnology to improve the micronutrient quality of staple crops is a new strategy to address micronutrient deficiencies in developing countries. This strategy, referred to as “biofortifi
Autor:
Alison, Tumilowicz, Bonnie, McClafferty, Lynnette M, Neufeld, Christine, Hotz, Gretel H, Pelto
Publikováno v:
Maternal & Child Nutrition
The few available studies of programme effectiveness in nutrition find that programmes are less effective than would be predicted from the efficacy trials that are the basis for evidence‐based programming. Some of these are due to gaps in utilisati