Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice.

Autor: Broad RC; School of Biosciences, The University of Melbourne, Melbourne, VIC, Australia., Bonneau JP; School of Biosciences, The University of Melbourne, Melbourne, VIC, Australia., Beasley JT; School of Biosciences, The University of Melbourne, Melbourne, VIC, Australia., Roden S; Centre for Agriculture and the Bioeconomy, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, Australia., Sadowski P; Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, Australia., Jewell N; Australian Plant Phenomics Facility and School for Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA, Australia., Brien C; Australian Plant Phenomics Facility and School for Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA, Australia., Berger B; Australian Plant Phenomics Facility and School for Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA, Australia., Tako E; Department of Food Science, Cornell University, Ithaca, NY, United States., Glahn RP; Robert W. Holley Center for Agriculture and Health, USDA-ARS, Ithaca, NY, United States., Hellens RP; Centre for Agriculture and the Bioeconomy, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, Australia., Johnson AAT; School of Biosciences, The University of Melbourne, Melbourne, VIC, Australia.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2020 Dec 03; Vol. 11, pp. 595439. Date of Electronic Publication: 2020 Dec 03 (Print Publication: 2020).

Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus).

Autor: Beasley JT; School of BioSciences, The University of Melbourne, Victoria, 3010, Australia., Johnson AAT; School of BioSciences, The University of Melbourne, Victoria, 3010, Australia., Kolba N; Robert W. Holley Center for Agriculture and Health, USDA-ARS, Ithaca, New York, 14853, USA., Bonneau JP; School of BioSciences, The University of Melbourne, Victoria, 3010, Australia., Glahn RP; Robert W. Holley Center for Agriculture and Health, USDA-ARS, Ithaca, New York, 14853, USA., Ozeri L; Azrieli Faculty of Medicine, Bar-Ilan University, Safed, 1311502, Israel., Koren O; Azrieli Faculty of Medicine, Bar-Ilan University, Safed, 1311502, Israel., Tako E; Robert W. Holley Center for Agriculture and Health, USDA-ARS, Ithaca, New York, 14853, USA. elad.tako@ars.usda.gov.

Publikováno v: Scientific reports [Sci Rep] 2020 Feb 10; Vol. 10 (1), pp. 2297. Date of Electronic Publication: 2020 Feb 10.

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability.

Autor: Beasley JT; School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Bonneau JP; School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Sánchez-Palacios JT; School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Moreno-Moyano LT; School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Callahan DL; School of Life and Environmental Sciences, Deakin University, Burwood, VIC, Australia., Tako E; Robert W. Holley Center for Agriculture and Health, USDA-ARS, Ithaca, NY, USA., Glahn RP; Robert W. Holley Center for Agriculture and Health, USDA-ARS, Ithaca, NY, USA., Lombi E; Future Industries Institute, University of South Australia, Mawson Lakes, SA, Australia., Johnson AAT; School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia.

Publikováno v: Plant biotechnology journal [Plant Biotechnol J] 2019 Aug; Vol. 17 (8), pp. 1514-1526. Date of Electronic Publication: 2019 Jan 25.

Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.).

Autor: Beasley JT; School of BioSciences, The University of Melbourne, Melbourne, Victoria, Australia., Bonneau JP; School of BioSciences, The University of Melbourne, Melbourne, Victoria, Australia., Johnson AAT; School of BioSciences, The University of Melbourne, Melbourne, Victoria, Australia.

Publikováno v: PloS one [PLoS One] 2017 May 05; Vol. 12 (5), pp. e0177061. Date of Electronic Publication: 2017 May 05 (Print Publication: 2017).