Výsledky vyhledávání - "Bonnassie, Sylvie"

Isolation and characterization of new filamentous phages active on Gram-positive bacteria in Swiss-type cheese

Autor: Grosset, Noel, Hamon, Pascaline, Bonnassie, Sylvie, Culot, Antoine, Gautier, Michel

Publikováno v: VoM 2022 (Viruses of Microbes 2022)
VoM 2022 (Viruses of Microbes 2022), Jul 2022, Guimaraes, Portugal., 2022

International audience; In 1998, our team isolated one of the rare filamentous phages active and culturable on Gram-positive Bacteria. The phage infected Propionibacterium freudenreichii and was isolated from Swiss-type cheese. It is a single-strande

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287df6220360d38b1afa04b06927817f

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Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

Autor: Baron, Florence, Cochet, Marie-Françoise, Alabdeh, Mariah, Guérin-Dubiard, Catherine, Gautier, Michel, Nau, Francoise, Andrews, Simon, Bonnassie, Sylvie, Jan, Sophie

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, 2020, 11 (article 584986), ⟨10.3389/fmicb.2020.584986⟩
Frontiers in Microbiology, Frontiers Media, 2020, 11 (article 584986), ⟨10.3389/fmicb.2020.584986⟩

International audience; Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its occurrence as the major food-borne pathogen associated with the consump

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8c69e9a7b53c8b9eb641f1a84741817e

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Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying

Autor: Gaucher, Floriane, Rabah, Houem, Kponouglo, Koffigan, Bonnassie, Sylvie, Pottier, Sandrine, Dolivet, Anne, Marchand, Pierre, Jeantet, Romain, Blanc, Philippe, Jan, Gwénaël

Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 2020, 104 (7), pp.3145-3156. ⟨10.1007/s00253-020-10425-1⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2020, 104 (7), pp.3145-3156. ⟨10.1007/s00253-020-10425-1⟩
Applied Microbiology and Biotechnology, . (2020)

International audience; Propionibacterium freudenreichii is a beneficial bacterium widely used in food as a probiotic and as a cheese-ripening starter. In these different applications, it is produced, dried, and stored before being used. Both freeze-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::476e47539c60a92390a86fec019a4460
https://institut-agro-rennes-angers.hal.science/hal-02492112

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