Mix of natural extracts to improve the oxidative state and liver activity in bulls finished feedlot

Autor: Avila, Vicente Díaz, Carvalho, Venício Macedo, Bonin, Edinéia, Moreira, Lucas Stafuza, Mottin, Camila, Ramos, Anderson Valdiney Gomes, Meniqueti, Adriano Borges, Baldoqui, Debora Cristina, Comar, Jurandir Fernando, do Prado, Ivanor Nunes

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Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores

Autor: Ferreira, Taiana Varela, Mizuta, Amanda Gouveia, Menezes, Jéssica Lima de, Dutra, Tatiane Viana, Bonin, Edinéia, Castro, Juliana Cristina, Szczerepa, Márcia Maria dos Anjos, Pilau, Eduardo Jorge, Nakamura, Celso Vataru, Mikcha, Jane Martha Graton, Abreu Filho, Benício Alves de

Publikováno v: In LWT November 2020 133

Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin

Autor: Penha, Camila Benedetti, Bonin, Edineia, da Silva, Alex Fiori, Hioka, Noboru, Zanqueta, Érica Benassi, Nakamura, Tania Ueda, de Abreu Filho, Benício Alves, Campanerut-Sá, Paula Aline Zanetti, Mikcha, Jane Martha Graton

Publikováno v: In LWT - Food Science and Technology March 2017 76 Part B:198-202

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Actividad antimicrobiana in vitro de una mezcla de aceites vegetales de anacardo y ricino y aceites esenciales de clavo, eugenol, timol y vainillina contra bacterias ruminales Gram negativas y Gram positivas

Autor: Matos, Aylle Medeiros, Ornaghi, Mariana Garcia, Carvalho, Venício Macêdo, Avila, Vicente Alfonso Diaz, Bonin, Edinéia, Castilho, Ricardo de Araújo, Ramos, Anderson Valdiney Gomes, Baldoqui, Debora Cristina, Prado, Rodolpho Martin do, Prado, Ivanor Nunes do

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e4210816900
Research, Society and Development; Vol. 10 Núm. 8; e4210816900
Research, Society and Development; v. 10 n. 8; e4210816900
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Public concern over the routine use of antibiotics and ionophores in ruminant diets has increased due to the emergence of antibiotic-resistant bacteria that may represent risks to human health. Thus, efforts have been employed toward the development

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b18068ed60bde8e94a52ccb300d957c3
https://rsdjournal.org/index.php/rsd/article/view/16900