Zobrazeno 1 - 10 of 668 pro vyhledávání: '"Bonifait L"'
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Akademický článek
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2
Akademický článek
Tell me if you prefer bovine or poultry sectors and I'll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France.
Autor: De Sousa Violante M; INRAE, MaIAGE, Université Paris-Saclay, Jouy-en-Josas, France.; ACTALIA, La Roche-sur-Foron, France., Michel V; ACTALIA, La Roche-sur-Foron, France., Romero K; Salmonella and Listeria Unit (SEL), ANSES, Laboratory for Food Safety, Maisons-Alfort, France., Bonifait L; Hygiene and Quality of Poultry and Pork Products Unit, ANSES, Ploufragan-Plouzané-Niort Laboratory, Ploufragan, France., Baugé L; Hygiene and Quality of Poultry and Pork Products Unit, ANSES, Ploufragan-Plouzané-Niort Laboratory, Ploufragan, France., Perrin-Guyomard A; ANSES, Fougères Laboratory, National Reference Laboratory for Antimicrobial Resistance, Fougères, France., Feurer C; IFIP-Institut du Porc, Le Rheu, France., Radomski N; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'Giuseppe Caporale' (IZSAM), National Reference Centre (NRC) for Whole Genome Sequencing of Microbial Pathogens: Data-Base and Bioinformatics Analysis (GENPAT), Teramo, Italy., Mallet L; Institut Universitaire du Cancer de Toulouse-Oncopole, Toulouse, France., Mistou MY; INRAE, MaIAGE, Université Paris-Saclay, Jouy-en-Josas, France., Cadel-Six S; Salmonella and Listeria Unit (SEL), ANSES, Laboratory for Food Safety, Maisons-Alfort, France.
Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Apr 06; Vol. 14, pp. 1130891. Date of Electronic Publication: 2023 Apr 06 (Print Publication: 2023).
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3
Akademický článek
Simultaneous Detection of Salmonella spp. and Quantification of Campylobacter spp. in a Real-Time Duplex PCR: Myth or Reality?
Autor: Anis N; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Bonifait L; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Quesne S; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Baugé L; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Chemaly M; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Guyard-Nicodème M; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France.
Publikováno v: Pathogens (Basel, Switzerland) [Pathogens] 2023 Feb 16; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 16.
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4
Akademický článek
Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September 2020* to January 2021.
Autor: Pardos de la Gandara M; Institut Pasteur, Université Paris Cité, Unité des Bactéries pathogènes entériques, Centre National de Référence des Escherichia coli, Shigella et Salmonella, Paris, France., Fournet N; Santé publique France, Saint Maurice, France., Bonifait L; ANSES, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Lefèvre S; Institut Pasteur, Université Paris Cité, Unité des Bactéries pathogènes entériques, Centre National de Référence des Escherichia coli, Shigella et Salmonella, Paris, France., Chemaly M; ANSES, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Grastilleur C; Mission des Urgences Sanitaires, Direction générale de l'alimentation, Paris, France., Cadel-Six S; ANSES, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Fach P; ANSES, Laboratory for Food Safety, IdentyPath Genomics Platform, Maisons-Alfort, France., Pignault A; Mission des Urgences Sanitaires, Direction générale de l'alimentation, Paris, France., Brisabois A; ANSES, Strategy and Programs Department, Research and Reference Division, Maisons-Alfort, France., Jourdan-Da Silva N; Santé publique France, Saint Maurice, France., Weill FX; Institut Pasteur, Université Paris Cité, Unité des Bactéries pathogènes entériques, Centre National de Référence des Escherichia coli, Shigella et Salmonella, Paris, France.
Publikováno v: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin [Euro Surveill] 2023 Jan; Vol. 28 (2).
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5
Akademický článek
A national study through a 'Farm-to-fork' Approach to determine Salmonella dissemination along with the Lebanese poultry production chain.
Autor: El Hage R; Fanar Station, Food Microbiology Laboratory, Lebanese Agricultural Research Institute (LARI), Jdeideh El-Metn, Lebanon.; Laboratoire de Génie Chimique, UMR 5503 CNRS/INPT/UPS, INP-ENSAT, Université de Toulouse, Castanet-Tolosan, France., El Rayess Y; Department of Agriculture and Food Engineering, School of Engineering, Holy Spirit University of Kaslik, Jounieh, Lebanon., Bonifait L; French Agency for Food Environmental and Occupational Health & Safety (ANSES), Unit of Hygiene and Quality of Poultry & Pork Products, Laboratory of Ploufragan-Plouzané, Ploufragan, France., El Hafi B; Department of Experimental Pathology, Immunology and Microbiology, Faculty of Medicine, American University of Beirut, Beirut, Lebanon., Baugé L; French Agency for Food Environmental and Occupational Health & Safety (ANSES), Unit of Hygiene and Quality of Poultry & Pork Products, Laboratory of Ploufragan-Plouzané, Ploufragan, France., Viscogliosi E; CNRS, Inserm, CHU Lille, Institut Pasteur de Lille, U1019 - UMR 8204 - CIIL - Centre d'Infection et d'Immunité de Lille, Université de Lille, Lille, France., Hamze M; Faculté de Santé Publique, Laboratoire Microbiologie Santé Environnement (LMSE), Ecole Doctorale des Sciences et de Technologie, Université Libanaise, Tripoli, Lebanon., Mathieu F; Laboratoire de Génie Chimique, UMR 5503 CNRS/INPT/UPS, INP-ENSAT, Université de Toulouse, Castanet-Tolosan, France., Matar GM; Department of Experimental Pathology, Immunology and Microbiology, Faculty of Medicine, American University of Beirut, Beirut, Lebanon., Chemaly M; French Agency for Food Environmental and Occupational Health & Safety (ANSES), Unit of Hygiene and Quality of Poultry & Pork Products, Laboratory of Ploufragan-Plouzané, Ploufragan, France.
Publikováno v: Zoonoses and public health [Zoonoses Public Health] 2022 Aug; Vol. 69 (5), pp. 499-513. Date of Electronic Publication: 2022 Mar 17.
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6
Akademický článek
Salmonella through animal productions
Autor: Bonifait, L., Collot, F., Huneau–Salaün, A., Tabouret, M., Guyard-Nicodème, M., Chemaly, et M.
Publikováno v: In Animal - Science Proceedings October 2022 13(5):658-658
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7
Akademický článek
Survival of Campylobacter jejuni Co-Cultured with Salmonella spp. in Aerobic Conditions.
Autor: Anis N; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Bonifait L; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Quesne S; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Baugé L; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Yassine W; Faculty of Sciences, Lebanese University, Beirut 10999, Lebanon., Guyard-Nicodème M; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France., Chemaly M; Unit for Hygiene and Quality of Poultry and Pork Products, Laboratory of Ploufragan-Plouzané-Niort, ANSES, 22440 Ploufragan, France.
Publikováno v: Pathogens (Basel, Switzerland) [Pathogens] 2022 Jul 20; Vol. 11 (7). Date of Electronic Publication: 2022 Jul 20.
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8
Akademický článek
Closed Genome Sequence of a Salmonella enterica Serovar Bovismorbificans Strain Isolated from Dried Pork Sausage Associated with an Outbreak in France.
Autor: Delannoy S; Anses, Laboratory for Food Safety, IdentyPath Genomics Platform, Maisons-Alfort, France., Cadel-Six S; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Bonifait L; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Tran ML; Anses, Laboratory for Food Safety, IdentyPath Genomics Platform, Maisons-Alfort, France., Cherchame E; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Baugé L; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Romero K; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Rouxel S; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Thépault A; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Cordevant C; Anses, Strategy and Programmes Department, Research and Reference Division, Maisons-Alfort, France., Chemaly M; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Brisabois A; Anses, Strategy and Programmes Department, Research and Reference Division, Maisons-Alfort, France., Fach P; Anses, Laboratory for Food Safety, IdentyPath Genomics Platform, Maisons-Alfort, France.
Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2021 Oct 07; Vol. 10 (40), pp. e0066221. Date of Electronic Publication: 2021 Oct 07.
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9
Akademický článek
Specific Sources Exert Influence on the Community Structures of Bioaerosols.
Autor: Nie, Changliang1 (AUTHOR) changliangnie@163.com, Qiu, Yuqi2 (AUTHOR), Pei, Tianxiao3 (AUTHOR), Qin, Yunhan4 (AUTHOR)
Publikováno v: Aerobiology. Dec2024, Vol. 2 Issue 4, p72-84. 13p.
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10
Akademický článek
Salmonella enterica Serovar Infantis in Broiler Chickens: A Systematic Review and Meta-Analysis.
Autor: Georganas, Alexandros1 (AUTHOR), Graziosi, Giulia1 (AUTHOR), Catelli, Elena1 (AUTHOR) alexandros.georganas@studio.unibo.it, Lupini, Caterina1 (AUTHOR)
Publikováno v: Animals (2076-2615). Dec2024, Vol. 14 Issue 23, p3453. 18p.
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