Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Boniface M. Kimathi"'
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1409-1420 (2020)
Lysine is the second most limiting amino acid after methionine and is considered the most limiting amino acid for growth in poultry. Lysine requirement for broiler chickens has changed over the years. Leptin and adiponectin represent 2 adipokines tha
Externí odkaz:
https://doaj.org/article/1cb9c40139a24f4cade47f7f7ba53a6f
Autor:
Sarayu Bhogoju, Collins N. Khwatenge, Thyneice Taylor-Bowden, Gabriel Akerele, Boniface M. Kimathi, Joseph Donkor, Samuel N. Nahashon
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1341 (2021)
There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics; however, most of these candidate probiotic mi
Externí odkaz:
https://doaj.org/article/cd21929bee354ea1899c1ebe7530552f
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 16, p 5594 (2020)
Amino acids are known to play a key role in gene expression regulation. Amino acid signaling is mediated via two pathways: the mammalian target of rapamycin complex 1 (mTORC1) and the amino acid responsive (AAR) pathways. Cationic amino acid transpor
Externí odkaz:
https://doaj.org/article/0e4e69dfa27b48059c340d74b9a43f70
Autor:
Samuel N. Nahashon, Thyneice Taylor-Bowden, Sarayu Bhogoju, Gabriel Oluwamuyiwa Akerele, Boniface M. Kimathi, Joseph Donkor, Collins N. Khwatenge
Publikováno v:
Microorganisms
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1341, p 1341 (2021)
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1341, p 1341 (2021)
There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics
however, most of these candidate probioti
however, most of these candidate probioti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e43211a2b4770459682d74b14104fd
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 3, Pp 1409-1420 (2020)
Poultry Science, Vol 99, Iss 3, Pp 1409-1420 (2020)
Lysine is the second most limiting amino acid after methionine and is considered the most limiting amino acid for growth in poultry. Lysine requirement for broiler chickens has changed over the years. Leptin and adiponectin represent 2 adipokines tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71eafac3882139adaf69babe0722e182
https://pubmed.ncbi.nlm.nih.gov/32115028
https://pubmed.ncbi.nlm.nih.gov/32115028
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 16
International Journal of Molecular Sciences, Vol 21, Iss 5594, p 5594 (2020)
Volume 21
Issue 16
International Journal of Molecular Sciences, Vol 21, Iss 5594, p 5594 (2020)
Amino acids are known to play a key role in gene expression regulation. Amino acid signaling is mediated via two pathways: the mammalian target of rapamycin complex 1 (mTORC1) and the amino acid responsive (AAR) pathways. Cationic amino acid transpor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18094ae061e526a4e304c8a96d45007b
https://doi.org/10.3390/ijms21165594
https://doi.org/10.3390/ijms21165594
Autor:
Sri Harsha K. V. Subramanya, Gary Kelley, James Tyus, Ashley Payne, Dafeng Hui, Shannon Byers, Fur-Chi Chen, Samuel N. Nahashon, Xiaofei Wang, Michael T. Ivy, Joseph Donkor, Carl E. Darris, Ann Bohannon-Stewart, Boniface M. Kimathi
Publikováno v:
Genetics Research International
Genetics Research International, Vol 2014 (2014)
Genetics Research International, Vol 2014 (2014)
The identities of genes that underlie population variation in adipose tissue development in farm animals are poorly understood. Previous studies in our laboratory have suggested that increased fat tissue involves the expression modulation of an array
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e1279daf7996136dab638e231250ee8
https://doi.org/10.1155/2014/318304
https://doi.org/10.1155/2014/318304
Autor:
T. Bowden-Taylor, Samuel N. Nahashon, Joseph Donkor, Boniface M. Kimathi, D. Johnson, Collins N. Khwatenge, Sarayu Bhogoju
Publikováno v:
Poultry science. 96(5)
Lysine is the second limiting essential amino acid in poultry nutrition after methionine. Understanding the lysine requirement of poultry is necessary in guiding formulation of least cost diets that effectively meet the nutritional needs of individua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b286a9543a979b002bc77c42e8715a
https://pubmed.ncbi.nlm.nih.gov/27837114
https://pubmed.ncbi.nlm.nih.gov/27837114