Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Boniface A, Ale"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100712- (2024)
Azanza garckeana is a tropical African plant commonly used for food and medicine. This study was aimed at evaluating the antioxidant, phytochemicals and the bioactive compounds present in n-hexane, ethylacetate and methanol fractions of the methanoli
Externí odkaz:
https://doaj.org/article/0c6806a44b9e4fe68f9572ed235b4a43
Autor:
Boniface Anthony Ale, Patrick Maduabuchi Aja, Ikechukwu Jacob Okoro, Felix Emmanuel Nwite, Peter Chinedu Agu, Ejike Daniel Eze, Vitus Ikenna Nnamani, Victor Nwadiogbu Ogugua
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 2, Pp 100536- (2024)
Background: The growing prevalence of cancer and the concomitant rise in chemotherapy use have led to an increased incidence of kidney-related diseases, including nephrotoxicity. Cisplatin (CP) is a widely used and potent anticancer drug, but nephrot
Externí odkaz:
https://doaj.org/article/0123d38b27e0474c9107588d2c347eb9
Autor:
Victor Onukwube Apeh, Abayomi Emmanuel Adegboyega, Ifeoma Felicia Chukwuma, Chinenye Jane Ugwah-Oguejiofor, Patrick Maduabuchi Aja, Josephine Omose Ofeimun, Boniface Anthony Ale, Grace Inioluwa Johnson, Lilian Nwanneka Ebenyi, Opeyemi Iwaloye, Stephen Adakole Ejembi, Flora Nnenna Ezugworie, Titilayo Omolara Johnson
Publikováno v:
Informatics in Medicine Unlocked, Vol 43, Iss , Pp 101377- (2023)
One of the most frequent diseases that affect and kill men globally is prostate cancer. Treatment for prostate cancer has become unpleasant and upsetting for individuals due to the resulting resistance, toxicity, and adverse effects of standard chemo
Externí odkaz:
https://doaj.org/article/af90a37a87db4c0fa9790caab3530edf
Autor:
Patrick M. Aja, Chukwu D. Chiadikaobi, Peter C. Agu, Boniface A. Ale, Onyedika G. Ani, Ezebuilo U. Ekpono, Hilary A. Ogwoni, Joshua N. Awoke, Patience N. Ogbu, Lucy Aja, Felix E. Nwite, Oliver U. Ukachi, Obasi U. Orji, Peter C. Nweke, Chinedu O. Egwu, Ejike U. Ekpono, Gift O. Ewa, Ikechuku O. Igwenyi, Deusdedit Tusubira, Christian E. Offor, Ekenechukwu K. Maduagwuna, Esther U. Alum, Daniel E. Uti, Amobichukwu Njoku, Victor A. Atoki, Chinaza G. Awuchi
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52a6230df1c33bf9b9d44d44a6d0c215
https://doi.org/10.1002/fsn3.3271
https://doi.org/10.1002/fsn3.3271
Autor:
Patrick Maduabuchi Aja, Hilary Akobi Ogwoni, Peter Chinedu Agu, Ejike Ugbala Ekpono, Joshua Nonso Awoke, Oliver Ugochukwu Ukachi, Obasi Uche Orji, Boniface Anthony Ale, Chinonso Peter Nweke, Ikechukwu Okorie Igwenyi, Esther Ugo Alum, Darlington C. Chukwu, Christian E. Offor, Atamgba Agbor Asuk, Ejike Daniel Eze, Ojochenemi E. Yakubu, J. B. Akobi, Onyedika Gabriel Ani, Chinaza Godswill Awuchi
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aef8748c6b38a2b1e4313508568427d
https://doi.org/10.1002/fsn3.3260
https://doi.org/10.1002/fsn3.3260
Autor:
Patrick Maduabuchi Aja, Peter Chinedu Agu, Boniface Anthony Ale, Joshua Nonso Awoke, Hilary Akobi Ogwoni, Akram Muhammad, Ezebuilo Ugbala Ekpono, Ikechuku Okorie Igwenyi, Patience N Ogbu, Udu Ama Ibiam, Josiah Esoghene Ifie, Sandra Ifie Etumah, Emmanuel Adegboyega Aboyomi, Daniyal Muhammad, Emmanuel Maduabuchi Ezeh, Onyedika Gabriel Ani
Dialium guineense has a long history of medicinal use. This study evaluated the chemical constituents of the fruits using Gas chromatography-mass spectrometry (GC-MS) and virtual screening for potential inhibitors of three enzymes, integrase, cycloxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85586630175676d17236c47cb035af01
https://doi.org/10.21203/rs.3.rs-1727120/v1
https://doi.org/10.21203/rs.3.rs-1727120/v1
Autor:
Patrick M, Aja, Boniface A, Ale, Ezebuilo U, Ekpono, Ifeoma, Nwite, Lucy, Aja, Nwabumma C, Asouzu, Amaobichukwu, Njoku
Publikováno v:
Science progress. 104(3)
The aim was to evaluate the amino acid compositions of three commonly consumed leafy vegetables (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2e03d08561cb28122f330e63d87b599
https://pubmed.ncbi.nlm.nih.gov/34261343
https://pubmed.ncbi.nlm.nih.gov/34261343
Autor:
E. U. Ekpono, Lucy Aja, Ifeoma Nwite, Amaobichukwu Njoku, Boniface A. Ale, Nwabumma C Asouzu, P. M. Aja
Publikováno v:
Science Progress. 104:003685042110320
The aim was to evaluate the amino acid compositions of three commonly consumed leafy vegetables ( Solanum aethiopicum, Amaranthus hybridus, and Telfairia occidentalis) in Abakaliki, Ebonyi State. Leafy vegetables are important protective foods and be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1142dc856672e8ee03cee34c33a2865
https://doi.org/10.1177/00368504211032079
https://doi.org/10.1177/00368504211032079
Autor:
Onyedika G. Ani, Nwogo Ajuka Obasi, Kester U. Udeh, Felix E. Nwite, Friday I. Izekwe, Boniface A. Ale, Chinyere Aloke, E. U. Ekpono, P. M. Aja, Ademola C. Famurewa, I. O. Igwenyi, J.N. Awoke
Publikováno v:
Life Sciences. 259:118268
Aim Cadmium is a persistent ubiquitous environmental toxicant that elicits several biological defects on delicate body organs. Growing evidence suggests that cadmium (Cd) may perturb signaling pathways to induce oxidative pancreatitis. Thus, we explo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ceaaa29aabf73ab440ca0ebd9a27a33
https://doi.org/10.1016/j.lfs.2020.118268
https://doi.org/10.1016/j.lfs.2020.118268