Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Boni Saverio"'
Publikováno v:
BIO Web of Conferences, Vol 9, p 02023 (2017)
In a modern oenological laboratory determination of ash is a limiting factor regarding the speed of analysis, since functional FTIR analysis of ash are not common yet. Therefore 324 samples were analysed by FTIR spectroscopy on TDI Bacchus 3 as well
Externí odkaz:
https://doaj.org/article/0f0fce90d3c64883b613fde9868d53e0
