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pro vyhledávání: '"Boni Orou Marius Bio Bouko"'
Autor:
Rachidatou Karimou, Hafiz A. Salami, Essé Agossou, Bawa Boya, Funkè F. Assouma, Boni Orou Marius Bio Bouko, Eugène S. Attakpa, Lamine Baba-Moussa, Haziz Sina
Publikováno v:
Scientific African, Vol 24, Iss , Pp e02241- (2024)
Lemongrass (Cymbopogon citratus) and bay leaf (Laurus nobilis) are condiments in food processing. This study aimed to assess the antimicrobial and anti-biofilm activities of lemongrass and bay leaf extract on the microorganisms isolated from cereal-b
Externí odkaz:
https://doaj.org/article/837f6356c3c7493986158d6f069b04e8