Zobrazeno 1 - 10
of 392
pro vyhledávání: '"Bonglee, Kim"'
Autor:
Danar Wicaksono, Nurpudji Astuti Taslim, Vincent Lau, Rony Abdi Syahputra, Aiman Idrus Alatas, Purnawan Pontana Putra, Trina Ekawati Tallei, Raymond Rubianto Tjandrawinata, Apollinaire Tsopmo, Bonglee Kim, Fahrul Nurkolis
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Human melanoma is linked with aging-related disorders, prompting interest in the development of functional foods derived from natural ingredients to mitigate its incidence. Molecules in green seaweeds such as Caulerpa racemosa can serve this
Externí odkaz:
https://doaj.org/article/0a1cc02fe14d469880667ccbb2ef4429
Autor:
Salah-eddine Azizi, Mohammed Dalli, Mohammed Roubi, Seungjoon Moon, Abdelbasset Berrichi, Adil Maleb, Sung-Hoon Kim, Nadia Gseyra, Bonglee Kim
Publikováno v:
ACS Omega, Vol 9, Iss 34, Pp 36043-36065 (2024)
Externí odkaz:
https://doaj.org/article/b957a497f900404ca5e557b8cc9506cd
Autor:
Aminah Dalimunthe, Mega Carensia Gunawan, Zahirah Dhiya Utari, Muhammad Riza Dinata, Princella Halim, Nathasya Estherina S. Pakpahan, Alex Insandus Sitohang, M. Andriansyah Sukarno, Yuandani, Yahdiana Harahap, Erna Prawita Setyowati, Moon Nyeo Park, Syaratul Dalina Yusoff, Satirah Zainalabidin, Arya Tjipta Prananda, Mohd Kaisan Mahadi, Bonglee Kim, Urip Harahap, Rony Abdi Syahputra
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Lupeol, a naturally occurring lupane-type pentacyclic triterpenoid, is widely distributed in various edible vegetables, fruits, and medicinal plants. Notably, it is found in high concentrations in plants like Tamarindus indica, Allanblackia monticola
Externí odkaz:
https://doaj.org/article/a6b011166d0845c384e05681723ccf29
Autor:
Fahrul Nurkolis, Trianna Wahyu Utami, Aiman Idrus Alatas, Danar Wicaksono, Rudy Kurniawan, Satria Rafi Ratmandhika, Kartika Taufani Sukarno, Yehezkiel Gian Pradipta Pahu, Bonglee Kim, Trina Ekawati Tallei, Raymond Rubianto Tjandrawinata, Ananto Ali Alhasyimi, Reggie Surya, Helen Helen, Princella Halim, Adi Muradi Muhar, Rony Abdi Syahputra
Publikováno v:
Frontiers in Aging, Vol 5 (2024)
Growth and aging are fundamental elements of human development. Aging is defined by a decrease in physiological activities and higher illness vulnerability. Affected by lifestyle, environmental, and hereditary elements, aging results in disorders inc
Externí odkaz:
https://doaj.org/article/a191beba69564f4397c71c1e1e6c33c8
Autor:
Helen Helen, Mega Carensia Gunawan, Princella Halim, Muhammad Riza Dinata, Amer Ahmed, Aminah Dalimunthe, Marianne Marianne, Rosy Iara Maciel De Azambuja Ribeiro, Poppy Anjelisa Zaitun Hasibuan, Fahrul Nurkolis, Evamarie Hey-hawkins, Moon Nyeo Park, Urip Harahap, Sung-Hoon Kim, Bonglee Kim, Rony Abdi Syahputra
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 179, Iss , Pp 117347- (2024)
Pancreatic cancer (PC) is a complex malignancy, distinguished by its aggressive characteristics and unfavorable prognosis. Recent developments in understanding the molecular foundations of this disease have brought attention to the noteworthy involve
Externí odkaz:
https://doaj.org/article/af3c01433a864314a9893639381effef
Autor:
Rony Abdi Syahputra, Aminah Dalimunthe, Zahirah Dyiah Utari, Princella Halim, Muhammad Andriansyah Sukarno, Satirah Zainalabidin, Emil Salim, Maxius Gunawan, Fahrul Nurkolis, Moon Nyeo Park, Jittima Amie Luckanagul, Hakim Bangun, Bonglee Kim, Urip Harahap
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106355- (2024)
The integration of nanotechnology and flavonoid research represents a novel approach to deliver and stabilize flavonoid, potent natural antioxidants present in various fruits and vegetables, renowned for their beneficial effects on cardiovascular fun
Externí odkaz:
https://doaj.org/article/850130372b4c4b24b398b96ff0f24c32
Autor:
Fahrul Nurkolis, Vincent Lau, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Son Radu, Apollinaire Tsopmo, Bonglee Kim, Rony Abdi Syahputra, Raymond Rubianto Tjandrawinata, Rini Arianti, Endre Kristóf
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101495- (2024)
Fortified foods have garnered significant attention as potential therapeutic strategies with less adverse effects and ready accessibility. However, precise formulation is required to optimize their beneficial effects. Our study aimed to unravel the m
Externí odkaz:
https://doaj.org/article/161150778ab04b69a608489c704804b6
Autor:
Ananto Ali Alhasyimi, Alexander Patera Nugraha, Aulia Ayub, Trianna Wahyu Utami, Timothy Sahala Gerardo, Nuril Farid Abshori, Mohammad Adib Khumaidi, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Bonglee Kim, Raymond Rubianto Tjandrawinata, Apollinaire Tsopmo, Fahrul Nurkolis
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101396- (2024)
Orthodontic relapse, the return to a pre-treatment position after orthodontic correction, is driven by the RANKL/TNF-α-mediated ROS/Keap1/Nrf2 signaling axis. This mechanism triggers aseptic inflammation and oxidative stress, influencing bone resorp
Externí odkaz:
https://doaj.org/article/54157b70d41e4b228a41fe4b56f2c82e
Autor:
Fahrul Nurkolis, Isma Kurniatanty, Elvan Wiyarta, Happy Kurnia Permatasari, Nelly Mayulu, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Hardinsyah Hardinsyah, Trina Ekawati Tallei, Apollinaire Tsopmo, Son Radu, Edwin Hadinata, Bonglee Kim, Rosy Iara Maciel Azambuja Ribeiro, Rony Abdi Syahputra
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101362- (2024)
The discovery of new molecules from natural sources for the treatment of tumors such as breast cancers is of importance for the development of functional foods and to the pharmaceutical industry. A natural resource with potential activity against bre
Externí odkaz:
https://doaj.org/article/84182acedf474881a495c067e542b5ad
Autor:
Djuhria Wonggo, Chairil Anwar, Verly Dotulong, Albert Reo, Nurmeilita Taher, Rony Abdi Syahputra, Fahrul Nurkolis, Trina Ekawati Tallei, Bonglee Kim, Apollinaire Tsopmo
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101334- (2024)
Functional foods containing antioxidant molecules can limit the prevalence of various diseases, increase immunity, slow aging, and improve physical appearance. The aim of this study was to use non-toxic to prepare extracts from the Sonneratia alba fr
Externí odkaz:
https://doaj.org/article/58c1569176d7449cba5fd425659ea356