Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed

Autor: Bongiorno, Tiziana, Foglio, Luciano, Proietti, Lorenzo, Vasconi, Mauro, Lopez, Annalaura, Pizzera, Andrea, Carminati, Domenico, Tava, Aldo, Vizcaíno Torres, Antonio Jesús, Alarcón López, Francisco Javier, Ficara, Elena, Parati, Katia

Publikováno v: Sustainability, Vol 12, Iss 8779, p 8779 (2020)
Sustainability
Volume 12
Issue 21
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería

The demand for aquafeed is expected to increase in the coming years and new ingredients will be needed to compensate for the low fish meal and oil availability. Microalgae represent a promising matrix for the future aquafeed formulation, however, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b8232e4e16309771520ff7dca4cc262
https://www.mdpi.com/2071-1050/12/21/8779

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The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet.

Autor: Lippe, Giovanna, Prandi, Barbara, Bongiorno, Tiziana, Mancuso, Francesca, Tibaldi, Emilio, Faccini, Andrea, Sforza, Stefano, Stecchini, Mara Lucia

Publikováno v: European Food Research & Technology; 2021, Vol. 247 Issue 1, p259-271, 13p

Effects of feed restriction and re-feeding on body condition, plasma metabolites and intestinal brush border enzyme activity in rainbow trout Oncorhynchus mykiss

Autor: Messina, Maria, Tulli, Francesca, Bongiorno, Tiziana, Cardinaletti, Gloriana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3659::e8666d8646ffe1b2bc67bb261cef9b77
http://hdl.handle.net/11390/1123327

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